Judith Eisinger
Jack of all trades at mafianeindanke e.V.- Claim this Profile
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Deutsch Native or bilingual proficiency
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Englisch Full professional proficiency
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Französisch Full professional proficiency
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Italienisch Full professional proficiency
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Spanisch Elementary proficiency
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Latein -
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Arabisch Elementary proficiency
Topline Score
Bio
Experience
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mafianeindanke e.V.
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Germany
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Civic and Social Organizations
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1 - 100 Employee
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Jack of all trades
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Jan 2023 - Present
Communikation, fundraising, event management, social media, knowledge organisation... Communikation, fundraising, event management, social media, knowledge organisation...
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taz
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Germany
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Book and Periodical Publishing
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1 - 100 Employee
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Freelance Journalist
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Sep 2022 - Present
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European Food Safety Authority (EFSA)
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Italy
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Public Safety
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700 & Above Employee
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Data analysis consultant
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May 2021 - Oct 2022
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Communication & Data Analysis Trainee
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Nov 2019 - Apr 2021
Building up the analysis of communication activities: creation of KPIs andautomatic reporting on Power BIIntroducing social media listening tool PulsarRolling out a CRM for all EFSAWorking on a project on the Mapping of risk communication activities in Europe
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Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
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Germany
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International Trade and Development
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700 & Above Employee
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PR & Event Management Intern
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Jan 2019 - Jul 2019
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Cesarine
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Italy
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Leisure, Travel & Tourism
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1 - 100 Employee
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Sales Intern / Communication Specialist
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Nov 2018 - Jan 2019
Sales position in a growing startup, taking care of everyday B2C business and contributing to the expansion of the B2B network. Tasks: - outreach to new international clients - product design; integration of new sales platforms - sales proposals - organisation of B2B events - customer service (B2C and B2B) Skills: - working in a fast-paced and flexible environment - proactive attitude to problem solving - bringing in own ideas Sales position in a growing startup, taking care of everyday B2C business and contributing to the expansion of the B2B network. Tasks: - outreach to new international clients - product design; integration of new sales platforms - sales proposals - organisation of B2B events - customer service (B2C and B2B) Skills: - working in a fast-paced and flexible environment - proactive attitude to problem solving - bringing in own ideas
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German Embassy
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Germany
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100 - 200 Employee
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Kultur-, Presse- & Protokollabteilung / Departments for Culture, Public Relations and Events
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Aug 2017 - Oct 2017
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Abendzeitung München
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Germany
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Book and Periodical Publishing
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1 - 100 Employee
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Redaktion Lokales (Praktikantin) / Regional Editorial Office (Intern)
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Jul 2016 - Aug 2016
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Bayerischer Rundfunk
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Germany
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Broadcast Media Production and Distribution
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700 & Above Employee
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Programmredaktion Hörfunk (Hospitantin) / Editorial Office of a Radio Station (Intern)
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May 2016 - Jun 2016
Redaktion "Orange" für Bayern 2 Regionalredaktion "Oberbayern", v.a. für Bayern 1 Redaktion "Orange" für Bayern 2 Regionalredaktion "Oberbayern", v.a. für Bayern 1
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Gruner + Jahr
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Germany
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Book and Periodical Publishing
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700 & Above Employee
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Textredaktion "essen & trinken" (Praktikantin) / Editorial Office of a food magazine (Intern)
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Jan 2016 - Mar 2016
Dreimonatiges Praktikum in der Textredaktion des Food-Magazins "essen & trinken" Internship, three months in the editorial office of the German food magazine "essen & trinken" Dreimonatiges Praktikum in der Textredaktion des Food-Magazins "essen & trinken" Internship, three months in the editorial office of the German food magazine "essen & trinken"
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Mediengruppe Münchner Merkur tz
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Book and Periodical Publishing
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100 - 200 Employee
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Redaktion "Hallo München" (Praktikantin) / Editorial Office of a regional weekly newspaper (Intern)
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Aug 2015 - Oct 2015
Dreimonatiges Praktikum in der Redaktion der lokalen Wochenzeitung "Hallo München" Internship, three months in the editorial office of the local newspaper "Hallo München" Dreimonatiges Praktikum in der Redaktion der lokalen Wochenzeitung "Hallo München" Internship, three months in the editorial office of the local newspaper "Hallo München"
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Hôtel La Résidence du Vieux-Port **** - Le Relais 50
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France
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Hospitality
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1 - 100 Employee
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Commis de cuisine
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Jun 2014 - Jul 2014
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Chewton Glen
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United Kingdom
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Hospitality
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1 - 100 Employee
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Waitress
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2011 - 2012
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Education
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Università di Bologna
Master of Arts (M.A.), Relazioni Internazionali (International Relations) -
Università di Bologna
Bachelor of Arts (B.A.), Lettere Moderne & Francese -
Université de Bourgogne
Bachelor of Arts (B.A.), Lettres Modernes & Italien -
Johannes Gutenberg-Universität Mainz
Bachelor of Arts (B.A.), Romanistik (Hautpfach Französisch, Nebenfach Italienisch)