Experience

Pizza Republica

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Vice President of Operations and Business Development

  • Jun 2020 - Present

• General Manager

  • Apr 2017 - Jun 2020



Never Take Me Alive Productions

• Freelance Artist/Writer, Creator

  • Jan 2012 - Present

  I have created my own productions company! I am currently the sole employee and looking for exciting projects to work on with other great artistic minds. In addition to my current projects: Heat Wave, SF Vigilance. I am also writing 'Heat Wave' the novel as well as a fantasy novel named 'Aerius', as well as adding a fine art wing to my company called 'Magpie fine Artworks' and a consultation service un the name Never Take Me Alive Productions. I am a highly motivated creative individual trying to get myself out there for all the world to see. I'd love to hear from others out there that are like minded individuals and company's, lets take this world by storm and change it with our creativity.



Judd Sanders

• Freelance Writer

  • Jan 2008 - Present

• Freelance Artist

  • 2005 - Present

  In The last few years I have worked some freelance gigs, but mostly I have honed my skills and built my portfolio. Now I'm ready to take on the world and I've got the tools to do it.



Pizza Republica LLC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• General Manager

  • Mar 2015 - Oct 2016



American Income Life Insurance Company

• United States
• Insurance
• 700 & Above Employee

• Insurance Agent

  • Dec 2014 - Mar 2015



Patxi's Pizza

• Denver, Colorado

• Assistant General Manager

  • 2012 - 2014



Miller's East Coast Deli

• 1725 Polk St. San francisco, CA

• Manager/ Head Server

  • Aug 2003 - Aug 2012

  Qualifications/skills: Customer Service- This has always been my primary function. I have worked for eight plus years to ensure that my customers receive and enjoy the best experience possible when they enter the restaurant. Opening/closing- Cleaning and setting up/breaking down the restaurant floor; which includes tasks such as restocking of goods, cleaning of surfaces, inspecting equipment, organizing for the following shift. Training/Scheduling- Training new staff members on the restaurants protocols, training existing staff members on new protocols and equipment; handling the front of house scheduling responsibilities for management as needed. Inventory- Working with management on a weekly and sometimes daily basis to assess current and future inventory levels. Ordering- Taking inventory and ordering supplies through various vendors. Receiving- Checking in, signing in, stocking the front on the house as necessary, and storing goods as necessary. Deliveries- Receiving catering orders, helping to produce catering orders, and delivering the orders. Handling of Money- Being personally responsible for my own bank, as well as helping with counting of the cash drawer and bank deposit bag. Leadership Experience- Handling and taking the lead in absence of management, such as, equipment failures, media relations, personnel issues, staff health emergencies, and customer health emergencies.