Experience

Gregory-Portland High School

• United States
• 1 - 100 Employee

• Food and Nutrition Services

  • Sep 2022 - Present



The Pet Nannies

• Australia

• Pet Sitter

  • Apr 2021 - Present

  Responsible for the care of pets while owners are out of town or need assistance Dog Walking Animal feeding Responsible for the care of pets while owners are out of town or need assistance Dog Walking Animal feeding



Jubilee's Sweet Treats

• Owner and Pastry Chef

  • Jan 2019 - Present

  Manage finances and purchasing Marketing Responsible for production of all orders received Cash handling Manage finances and purchasing Marketing Responsible for production of all orders received Cash handling



Bonn A Petit

• Corpus Christi, Texas

• Sous Chef, Pastry Chef, and Restaurant Manager

  • Jun 2017 - Dec 2019

  Oversaw interviewing and hiring, and organized work schedules Assisted in planning and coordinating weekly and monthly menus Aided in purchasing and oversaw the delivery of food products Managed lunch service and dinner preparation Responsible for production of all desserts Cash handling Oversaw interviewing and hiring, and organized work schedules Assisted in planning and coordinating weekly and monthly menus Aided in purchasing and oversaw the delivery of food products Managed lunch service and dinner preparation Responsible for production of all desserts Cash handling



Aranzazu

• Rockport, Texas, United States

• Activity Leader and Kitchen Staff

  • Jun 2017 - Aug 2017

  Culinary activity coordinator for special needs individuals Created specialized menus with specific focus on dietary restrictions and food allergies Dinnertime coordinator for camp attendees and faculty Culinary activity coordinator for special needs individuals Created specialized menus with specific focus on dietary restrictions and food allergies Dinnertime coordinator for camp attendees and faculty



Bleu Bistro

• Corpus Christi, Texas, United States

• Garde Manager and Pastry Chef

  • Jan 2017 - May 2017

  Assisted in recipe development and menu planning for weekly specials In charge of production of all desserts Responsible for preparation and production and the appetizer and salad station Assisted in recipe development and menu planning for weekly specials In charge of production of all desserts Responsible for preparation and production and the appetizer and salad station