Juay Ng

Head Chef at Spa Esprit Group
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Location
Singapore, SG

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Experience

    • Malaysia
    • Food & Beverages
    • 1 - 100 Employee
    • Research and developent chef
      • Jun 2018 - Jun 2019

      Menu planning, costing, staff training , BOH set up Menu planning, costing, staff training , BOH set up

    • Singapore
    • Food & Beverages
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2006 - Jun 2013

      Menu planning , upkeep food hygiene start, manage minimum waste, generally kitchen operation Menu planning , upkeep food hygiene start, manage minimum waste, generally kitchen operation

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