Juancarlos Mendoza

Director of First Impressions at Boos & Associates, a Professional Corp.
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Contact Information
us****@****om
(386) 825-5501
Location
Fresno, California, United States, US

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Experience

    • United States
    • Accounting
    • 1 - 100 Employee
    • Director of First Impressions
      • Mar 2023 - Present

    • United States
    • Manufacturing
    • 1 - 100 Employee
    • Inventory Control Specialist
      • May 2022 - Jan 2023

      Manage physical inventory of parts in a manufacturing environment, including the conduct of cycle count and 100% physical inventories. Expertise using inventory software programs. Experience performing all shipping and receiving tasks, including expertise using S&R software. Apply physical labor such as lifting 50 pounds or more when needed. Ability to work safely with heavy machinery and maintain and safe work performance. Examine the levels of raw materials and supplies to determine shortages. Create detailed reports for adjustments, inventory operations and stock levels. Evaluating new inventory, ensuring it’s ready for manufacturing process Distribute project plans to various work stations accordingly. Show less

    • United States
    • Software Development
    • 700 & Above Employee
    • FC Associate
      • Nov 2020 - May 2022

      Scan packages to each pallet to assure that they go to the correct area. Wrap pallets up and close, then move them to the designated area so that someone on a fork lift can come around and take them to the loading area. Split the packages into a certain number range so it would be easier for the people scanning to know what side to place the packages. Stand at the front of the conveyor belt and sort each package depending on the letter. Learn always double-check your work and to double-check the items to make sure that everything is good and its ready to be sent out to the customer. Train new employees in my field of expertise. Moved up from my starting position as a stower to a learning ambassador. Show less

  • Taco Bell
    • Clovis, California, United States
    • Crew Member
      • Jan 2016 - Nov 2020

      Excel in teamwork Maintains sanitation, health, and safety standards in work environment Communication responsibilities Customer service Attention to detail Heavy lifting De-escalate problematic situations Standing for long periods of time Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Clean, stock, and restock workstations and display cases. Excel in teamwork Maintains sanitation, health, and safety standards in work environment Communication responsibilities Customer service Attention to detail Heavy lifting De-escalate problematic situations Standing for long periods of time Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Clean, stock, and restock workstations and display cases.

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