Experience

Tavern on the Green

• Food and Beverage Services
• 1 - 100 Employee

• Pastry Chef

  • Mar 2019 - Present

  Responsible for the creation and innovation of all pastry production for the restaurant. Create and supervise all decoration, and presentation of desserts such as cakes, cookies, tart, pies, etc. Create new recipe and menu of desserts and pastry to complement salty items. Taste all products produced to ensure quality. Maintain food and supplies inventory Responsible for the creation and innovation of all pastry production for the restaurant. Create and supervise all decoration, and presentation of desserts such as cakes, cookies, tart, pies, etc. Create new recipe and menu of desserts and pastry to complement salty items. Taste all products produced to ensure quality. Maintain food and supplies inventory



Gallaghers Steakhouse

• 1 - 100 Employee

• Pastry Assistant

  • Jun 2016 - Mar 2019

  Responsible for complete pastry production for the restaurant and preparation of a wide variety of traditional and modern recipes such as cakes, cookies, pies, bread, etc. Create and decorate pastries using different icings, toppings and designs to ensure a great presentation. Renew dessert’s menu to captivate the interest of customers. Supervise pastry assistants and bakers to ensure quality of products. Responsible for complete pastry production for the restaurant and preparation of a wide variety of traditional and modern recipes such as cakes, cookies, pies, bread, etc. Create and decorate pastries using different icings, toppings and designs to ensure a great presentation. Renew dessert’s menu to captivate the interest of customers. Supervise pastry assistants and bakers to ensure quality of products.