Experience

Flintridge Preparatory School

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Cook

  • Oct 2022 - Present



Sunderstorm Inc.

• United States
• Manufacturing
• 1 - 100 Employee

• Lead Cook

  • May 2021 - Aug 2022

• Production Assistant Cook

  • Jan 2020 - Aug 2022



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Cook

  • Sep 2019 - Dec 2019

  Prepared meals from scratch Prepped ingredients Operated grill Basic kitchen serving duties Maintained health and sanitation standards Diligently washed and sanitized all equipment and surfaces Prepared meals from scratch Prepped ingredients Operated grill Basic kitchen serving duties Maintained health and sanitation standards Diligently washed and sanitized all equipment and surfaces



Hilton Universal/Los Angeles

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Jul 2019 - Sep 2019

  Prepared food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Set up station with predetermined meals in place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction. Consult with Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. Show less



Hollywood Bowl Market Café

• United States
• Restaurants

• Cook

  • Jun 2019 - Jul 2019



Soho House & Co

• United Kingdom
• Hospitality
• 700 & Above Employee

• Line Cook

  • Mar 2019 - May 2019

  Preparing all the necessary items needed for the line. Worked on garde manger station and on the sauté station. On weekends helped prepare variety of dishes for the weekend feast buffet. As well as worked the meat carving station and omelette station. Keeping a safe and clean/sanitized station and kitchen during and at the end is every shift. Worked here as part of an externship program where I completed 210 hours. Preparing all the necessary items needed for the line. Worked on garde manger station and on the sauté station. On weekends helped prepare variety of dishes for the weekend feast buffet. As well as worked the meat carving station and omelette station. Keeping a safe and clean/sanitized station and kitchen during and at the end is every shift. Worked here as part of an externship program where I completed 210 hours.



New Vista Nursing and Rehabilitation

• Hospitals and Health Care
• 1 - 100 Employee

• Head Cook/Supervisor

  • Oct 2016 - Dec 2018

  Responsible for overseeing kitchen operations while following company policies. Cooking, cleaning, organizing, and following resident diets. Keeping inventory and ordering kitchen supplies such as produce, meats, dry goods and cleaning supplies. Worked with activities director to plan for special events including birthday days and holiday events. Responsible for overseeing kitchen operations while following company policies. Cooking, cleaning, organizing, and following resident diets. Keeping inventory and ordering kitchen supplies such as produce, meats, dry goods and cleaning supplies. Worked with activities director to plan for special events including birthday days and holiday events.



Alonti Catering Kitchen

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Sandwich Maker delivery driver

  • Jun 2016 - Sep 2016

  Executing gourmet sandwiches by following company recipes. As well as prepping meats, topping, and sauces from scratch. Delivering food orders in a safe and timely manner. While providing great costumer service. Cleaning and sanitizing work station at the end of shift. Executing gourmet sandwiches by following company recipes. As well as prepping meats, topping, and sauces from scratch. Delivering food orders in a safe and timely manner. While providing great costumer service. Cleaning and sanitizing work station at the end of shift.



MBK Senior Living

• United States
• Hospitals and Health Care
• 200 - 300 Employee

• Prep Cook line cook

  • Jul 2008 - Jun 2016

  Prepping meals and food orders in a timely manner using company recipes from scratch. Receiving and stocking food deliveries (walk ins, dry food storage) using FIFO method. Working the breakfast, lunch, and dinner lines when food prep is finished. Occasional set up of banquet/buffet equipment. Serving in a buffet/banquet setting. Cleaning/sanitizing kitchen work station and kitchen equipment at the end of shift. Prepping meals and food orders in a timely manner using company recipes from scratch. Receiving and stocking food deliveries (walk ins, dry food storage) using FIFO method. Working the breakfast, lunch, and dinner lines when food prep is finished. Occasional set up of banquet/buffet equipment. Serving in a buffet/banquet setting. Cleaning/sanitizing kitchen work station and kitchen equipment at the end of shift.