Experience

Cuba Libre Restaurant & Rum Bar

• United States
• Hospitality
• 100 - 200 Employee

• Training Server at Cuba Libre

  • Jan 2021 - Present

  Training others to provide consistency to the guest visit. Providing knowledge of the menu, accommodation to the guest to assure satisfaction with the visit. Training others to provide consistency to the guest visit. Providing knowledge of the menu, accommodation to the guest to assure satisfaction with the visit.



Louie Bossi

• Fort Lauderdale, Florida, United States

• Server

  • Mar 2018 - Mar 2020

  Providing excellent customer service, providing information on what is on the menu, making sure we have long lasting guest who come back over and over again. Providing excellent customer service, providing information on what is on the menu, making sure we have long lasting guest who come back over and over again.



Sublime

• Fort Lauderdale, Florida, United States

• Server

  • Aug 2017 - Apr 2018

  laid off due to restaurant closing down. Responsibilities were to accommodate every guest with what ever possible request was made. Responsible with all cash and credit card submissions. Providing information on all dishes and making sure allergies were acknowledged. laid off due to restaurant closing down. Responsibilities were to accommodate every guest with what ever possible request was made. Responsible with all cash and credit card submissions. Providing information on all dishes and making sure allergies were acknowledged.



Mulligan's Beach House Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Nov 2015 - May 2017

  Providing excellent customer service, providing information on what is on the menu, making excellent drinks in a speedy service, making sure we have long lasting guest who come back over and over again. Providing excellent customer service, providing information on what is on the menu, making excellent drinks in a speedy service, making sure we have long lasting guest who come back over and over again.



ROC Resto-Lounge & Fashion

• United States
• Restaurants
• 1 - 100 Employee

• Bar Manager

  • Oct 2014 - Dec 2015

  Laid off due to restaurant closed Providing excellent customer service in a high volume environment, providing information of product and inventory in the restaurant, creating and reserving special event for the location. Supervising employees, keeping inventory, and making liquor orders. Opening and closing the restaurant. Laid off due to restaurant closed Providing excellent customer service in a high volume environment, providing information of product and inventory in the restaurant, creating and reserving special event for the location. Supervising employees, keeping inventory, and making liquor orders. Opening and closing the restaurant.



Taps bar and lounge

• Miami/Fort Lauderdale Area

• Bar Manager

  • Feb 2012 - Oct 2014

  Providing excellent customer service in a high volume environment, providing information of product and inventory in the restaurant, creating and reserving special event for the location. Supervising employees, keeping inventory, and making liquor orders. Opening and closing the restaurant. Providing excellent customer service in a high volume environment, providing information of product and inventory in the restaurant, creating and reserving special event for the location. Supervising employees, keeping inventory, and making liquor orders. Opening and closing the restaurant.



Paladar Latin Kitchen & Rum Bar

• United States
• Hospitality
• 1 - 100 Employee

• Bartender

  • Jan 2010 - Oct 2014

  Providing excellent customer service, providing information on what is on the menu, making excellent drinks in a speedy service, making sure we have long lasting guest who come back over and over again. Providing excellent customer service, providing information on what is on the menu, making excellent drinks in a speedy service, making sure we have long lasting guest who come back over and over again.



Fossil Group, Inc.

• United States
• Retail
• 700 & Above Employee

• Key holder

  • Jul 2010 - Nov 2012

  Providing excellent customer service, supervising other employees, fully informed in the product to accommodate our guest. Providing excellent customer service, supervising other employees, fully informed in the product to accommodate our guest.