Experience

Greater Good Imperial Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Advisory Board Member

  • Feb 2023 - Present



Bowery Farming

• United States
• Food and Beverage Services
• 200 - 300 Employee

• SVP of Farm Operations

  • Feb 2022 - Present

  Oversee all day to day operational aspects of Bowery's expanding farm network. Focus is on driving profitability of the existing farms while expanding the farm footprint in south and southeast. Oversee all day to day operational aspects of Bowery's expanding farm network. Focus is on driving profitability of the existing farms while expanding the farm footprint in south and southeast.



Anheuser-Busch

• United States
• Food and Beverage Services
• 700 & Above Employee

• Vice President - Kona Transition

  • 2020 - Jul 2021

  Retained by Anheuser Busch post-merger close to ensure smooth operations and transition for brewing production, shipments, beer sales, and people. Responsible for completing the Kona Hawaii brewery within the guidelines outlined in the Department of Justice’s consent decree. Retained by Anheuser Busch post-merger close to ensure smooth operations and transition for brewing production, shipments, beer sales, and people. Responsible for completing the Kona Hawaii brewery within the guidelines outlined in the Department of Justice’s consent decree.



Craft Brew Alliance

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Chief Operating Officer

  • 2013 - 2020

  Member of executive team with focus on improving shareholder value of a publicly-traded company (NASDAQ: BREW). Worked closely with Board of Directors and CEO to drive increased profitability with a focus on COGS improvements. Responsibilities evolved to include management of all operational aspects of CBA. Served as C-suite officer with involvement in investor relations and Board level meetings. Executive oversight of all brewery operations with 170 employees across 5 locations, as well as pub and restaurant operations consisting of 250 employees, and 5 regional business units with 120 sales employees. Show less



Pabst Brewing Company

• United States
• Food & Beverages
• 200 - 300 Employee

• VP of Operations

  • 2012 - 2013

  Member of Executive Team under new ownership tasked to revamp company strategy leveraging the evolving PBR customer base. Worked in collaboration with CEO to manage Pabst Brewing Co. that generated $750M+ in revenue annually. Managed all operations and manufacturing of over six million barrels of production with $400M annual budget. Member of Executive Team under new ownership tasked to revamp company strategy leveraging the evolving PBR customer base. Worked in collaboration with CEO to manage Pabst Brewing Co. that generated $750M+ in revenue annually. Managed all operations and manufacturing of over six million barrels of production with $400M annual budget.



AB InBev

• Belgium
• Manufacturing
• 700 & Above Employee

• Global Director of Brewing

  • 2009 - 2012

  Responsible for brewing and quality operations worldwide with focus in China, Russia, Brazil, Argentina and United States. Worked closely with the Brewing and Quality Directors in each of ABI six global zone to evolve the quality program to include best practices from AB and InBev. Responsible for brewing and quality operations worldwide with focus in China, Russia, Brazil, Argentina and United States. Worked closely with the Brewing and Quality Directors in each of ABI six global zone to evolve the quality program to include best practices from AB and InBev.



Anheuser-Busch

• United States
• Food and Beverage Services
• 700 & Above Employee

• General Manager

  • 2008 - 2009

  Responsible for strategic planning, development, production, and operations in a 9-million-barrel brewery with over 700 full-time employees operating within a $600M annual budget.

• Senior Brewmaster

  • 2001 - 2008

  Responsible for brewing operations at Anheuser-Busch’s Newark Brewery with overall responsibility for quality and taste of beers produced. Led 150 employees with an annual operating budget of $250M.