Jenna Rice

Purchasing and Logistics at Corbin Hill Food Project
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Experience

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Purchasing and Logistics
      • Apr 2022 - Present

    • Higher Education
    • 700 & Above Employee
    • Purchasing Manager
      • Feb 2015 - Present

      Oversee the purchase of highly technical scientific service, supply and equipment for 30 labs Effectively communicate needs of faculty and lab members to vendors and the purchasing department to guarantee requests are accurately fulfilled Interact directly with suppliers and industry representatives to encourage collaboration with the Neuroscience Department and labs Evaluate, approve and delegate order requests and invoices to the correct departments Oversee the purchase of highly technical scientific service, supply and equipment for 30 labs Effectively communicate needs of faculty and lab members to vendors and the purchasing department to guarantee requests are accurately fulfilled Interact directly with suppliers and industry representatives to encourage collaboration with the Neuroscience Department and labs Evaluate, approve and delegate order requests and invoices to the correct departments

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Project Coordinator
      • May 2013 - Feb 2015

      Successfully organized and coordinated events, focus groups, and trend tours with clients and industry experts Researched food industry trends and made creative marketing suggestions for projects Successfully organized and coordinated events, focus groups, and trend tours with clients and industry experts Researched food industry trends and made creative marketing suggestions for projects

    • United States
    • 1 - 100 Employee
    • Preschool Teacher
      • Nov 2009 - Oct 2011

      Oversaw the health and well-being of approximately 20 children Designed and implemented curriculums aimed at promoting the development of language, vocabulary and social skills Encouraged the use of patience and creativity to successfully connect with all students, staff and parent/guardian(s) Oversaw the health and well-being of approximately 20 children Designed and implemented curriculums aimed at promoting the development of language, vocabulary and social skills Encouraged the use of patience and creativity to successfully connect with all students, staff and parent/guardian(s)

Education

  • New York University
    Masters, Food Studies
    2018 - 2021
  • Roger Williams University
    BFA, Creative Writing, English, Anthropology
    2004 - 2008

Community

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