Juan Pablo Zambrano

General Manager at Agrodex International
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Contact Information
us****@****om
(386) 825-5501
Languages
  • Spanish Native or bilingual proficiency
  • English Professional working proficiency
  • French Limited working proficiency

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Dayana Carolina Campo Palacio

Conocí a Juan Pablo hace 2 años. ¡Es para mí un referente de liderazgo y gestión de personas! Durante el tiempo que compartí con él en el Grupo Celler, Juan Pablo me inspiró con su creatividad e iniciativa. Su profesionalismo, espontaneidad y seriedad frente a los retos es reconocida por múltiples colegas, Asociaciones e incluso por trabajadores que han estado bajo su ámbito de responsabilidad y he tenido la oportunidad y satisfacción de aprender de él. Recuerdo a Juan Pablo como una persona con interés por el aprendizaje constante, emprendedor y sobre todo con determinación. Sin duda! eres un excelente líder! ¡Gracias por tu camaradería!

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Credentials

  • Cours de Français des Affaires
    Cours de civilisation française de la Sorbonne / Fondation Robert de Sorbon
    Jul, 2013
    - Oct, 2024
  • Cours de Francais Langue Etrangère (FLE)
    Inflexyon - French language school
    Jun, 2011
    - Oct, 2024
  • Diplomado: Sistemas de Gestión de Calidad NTC ISO9001 - 2015
    Icontec International
    Nov, 2016
    - Oct, 2024

Experience

  • Agrodex International
    • Colombia
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Feb 2021 - Present

      Management of food distribution company sourcing both imported and local products for the foodservice and retail industries. Core business model aims to service the following segments:-Multi-location Restaurant Companies (e.g. International and domestic franchises, QSR chains, dark kitchen chains) : Nationwide ingredient supply and/or supply chain management.-Independent businesses in HORECA sector (e.g. Restaurants, dark kitchens, hotels) : Nationwide ingredient supply.-Retail Industry (eg. supermarkets, online grocers): Brand development, sourcing, copacking, distribution and flexible last-mile delivery for retailer's private brands and/or manufacturer's brands.

  • Fithub Colombia
    • Colombia
    • Retail
    • 1 - 100 Employee
    • Director Food Service
      • Nov 2020 - Feb 2021

      Online healthy food supermarket.Launched the company's first foodservice operation (MVP). Online healthy food supermarket.Launched the company's first foodservice operation (MVP).

  • Fundación Chukuwata
    • Colombia
    • Education
    • 1 - 100 Employee
    • Organization Manager
      • Aug 2018 - Jun 2020

      Management of nonprofit organization dedicated to food education and healthy meal subscription service for private schools and pre-schools in Colombia, leading a team of 30+ people. Volume of operations: 1000+ meals per day in ten institutions. -Implemented growth strategy achieving a 15% increase in subscriptions.-Onboarded four new partner institutions.-Launched a new production plant complying with "good manufacturing practice" (GMP) standards. Management of nonprofit organization dedicated to food education and healthy meal subscription service for private schools and pre-schools in Colombia, leading a team of 30+ people. Volume of operations: 1000+ meals per day in ten institutions. -Implemented growth strategy achieving a 15% increase in subscriptions.-Onboarded four new partner institutions.-Launched a new production plant complying with "good manufacturing practice" (GMP) standards.

  • Grupo Celler
    • Brazil
    • Building Construction
    • 1 - 100 Employee
    • General Manager
      • Jan 2015 - Aug 2018

      Management of fine dining restaurant group, leading a team of 40+ people. -Contributed to achieving a 30%+ increase in revenue during the year 2016-Contributed to planning and execution of a new restaurant opening during the year 2017. Management of fine dining restaurant group, leading a team of 40+ people. -Contributed to achieving a 30%+ increase in revenue during the year 2016-Contributed to planning and execution of a new restaurant opening during the year 2017.

  • El Celler S.A.S.
    • France
    • Restaurants
    • 1 - 100 Employee
    • Purchasing and Inventory Manager
      • Nov 2013 - Dec 2014

Education

  • Universidad del Norte
    Bachelor's degree, Business Administration and Management, General
    2008 - 2012
  • Instituto Gato Dumas
    Cocinero Profesional, Gastronomía
    2014 - 2016
  • Colegio Karl C. Parrish
    High School Diploma
    1993 - 2007
  • Universidad de Palermo
    Master of Business Administration - MBA, Amministrazione e gestione aziendale, generale
    2022 - 2024

Community

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