Jean-Philippe QUERARD

CEO & Founder at FoodBiome
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Contact Information
us****@****om
(386) 825-5501
Location
FR

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Experience

    • France
    • Business Consulting and Services
    • 1 - 100 Employee
    • CEO & Founder
      • Nov 2020 - Present

      Paris, Île-de-France, France The Food System shift to a more local and sustainable value chain will accelerate in a near future. FoodBiome® enable large organization to demassify their business model, local community and real estate to build new infrastructures and entrepreneurs or venture funds to accelerate their start-up or build new businesses.

    • France
    • Farming
    • 1 - 100 Employee
    • President & Co-founder
      • Jan 2018 - Present

      Région de Paris, France "Pour une agriculture du vivant" is an innovative collaborative platform that aim to accelerate the agroecological transition of agriculture. We are convinced that farming practices based on living soils allow safe and high nutritional food as well as numerous benefits (climate change contribution, ground-water quality, biodiversity, animal welfare, farmer fair revenue...). Our mutualized service platform integrates agronomists, large retail, industrial & food-service groups, farmers… Show more "Pour une agriculture du vivant" is an innovative collaborative platform that aim to accelerate the agroecological transition of agriculture. We are convinced that farming practices based on living soils allow safe and high nutritional food as well as numerous benefits (climate change contribution, ground-water quality, biodiversity, animal welfare, farmer fair revenue...). Our mutualized service platform integrates agronomists, large retail, industrial & food-service groups, farmers, cooperatives and other quality labels. Show less

    • France
    • Food and Beverage Services
    • 700 & Above Employee
    • Managing Director Marketing, Purchasing & Innovation - Elior France
      • Mar 2016 - Jan 2018

      Région de Paris, France Lead the B2C2B transformation: reshape our concept portfolio and improve its modularity, develop all-day convenience offers and third-places concepts, digitalize our guest journey thanks to open-innovation ecosystem, upgrade our food offer through culinary innovation & new agricultural chain sourcing, launch new disruptive business lines (The Living Room). Lead international contract catering marketing team. Member of the Group Management Team. Direct report to Philippe Salle (group… Show more Lead the B2C2B transformation: reshape our concept portfolio and improve its modularity, develop all-day convenience offers and third-places concepts, digitalize our guest journey thanks to open-innovation ecosystem, upgrade our food offer through culinary innovation & new agricultural chain sourcing, launch new disruptive business lines (The Living Room). Lead international contract catering marketing team. Member of the Group Management Team. Direct report to Philippe Salle (group CEO). Elior France leads the catering market (1.8b€ revenue; 26.000 employees; 9.500 restaurants).

    • Group Vice-President Marketing & Innovation
      • Jun 2015 - Mar 2016

      Région de Paris, France Inspire a B2C2B marketing strategy that steer the organic growth and the value creation model. Design a digital transformation road map at the group level. Set-up Elior Group leadership within the Food-tech at international level (corporate venture with >10 investments, incubator partnerships, events, test & learn projects with start-up). Direct report to Philippe Salle (group CEO). Member of the Group Management Team. Elior group is a worldwide player in contract &… Show more Inspire a B2C2B marketing strategy that steer the organic growth and the value creation model. Design a digital transformation road map at the group level. Set-up Elior Group leadership within the Food-tech at international level (corporate venture with >10 investments, incubator partnerships, events, test & learn projects with start-up). Direct report to Philippe Salle (group CEO). Member of the Group Management Team. Elior group is a worldwide player in contract & concession catering. (revenue is 5.9b€ in 2016; 120.000 employees; 4.4m customers daily; 23.000 restaurants; 15 countries).

    • United Kingdom
    • Outsourcing and Offshoring Consulting
    • 300 - 400 Employee
    • Managing Director E-Commerce & Supply Chain France
      • May 2008 - Aug 2013

      Paris Turn-around management to diversify from a dedicated Entertainment division (CD, DVD, video games) to new industries (fashion, cosmetics, high-tech) and new services (e-commerce end-to-end offer). (500 FTE - 40m€ revenue - CEO of 3 companies). arvato is a division of the family owned media group Bertelsmann (arvato revenue is 5.3b€ in 2011). arvato is a BPO company offering customer interaction process outsourcing such as CRM, SCM and Marketing services.

    • France
    • Food and Beverage Manufacturing
    • 500 - 600 Employee
    • On trade Business Unit Director for Beer & Distribution
      • May 2001 - Apr 2008

      Région de Paris, France 2006-2008 / Beer & Distribution BU Director. Change management to merge beer and distribution organizations into an integrated offer. (270 FTE - Beer revenue 60m€ - distribution revenue 70m€ - CEO of 5 distribution companies) 2001-2005 / Set-up of a drink distribution business unit dedicated to Food-service national account. Economic turn-around. Change management to merge the distribution network team with the beer manufacturer team and create an integrated offer. (47 FTE - revenue… Show more 2006-2008 / Beer & Distribution BU Director. Change management to merge beer and distribution organizations into an integrated offer. (270 FTE - Beer revenue 60m€ - distribution revenue 70m€ - CEO of 5 distribution companies) 2001-2005 / Set-up of a drink distribution business unit dedicated to Food-service national account. Economic turn-around. Change management to merge the distribution network team with the beer manufacturer team and create an integrated offer. (47 FTE - revenue 110m€). Show less

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Carrefour Account Director
      • Sep 1998 - May 2001

      Région de Strasbourg, France Management of Carrefour Account and customer P&L optimization for all Mars categories (Snackfood, Petcare, Human Food). (6 FTE - revenue 260m€)

    • National Account and Sales manager in On-trade channel
      • Jul 1996 - Aug 1998

      Strasbourg Management of sales team and national account manager in the "impulse channel": traditional outlets, petrol stations, vending machines, cash & carry stores, convenience stores. (6 FTE - 60m€ revenue).

    • Competitive Intelligence Manager
      • Jan 1995 - Jun 1996

      Orléans Setting-up the organization "from scratch" - tactical and strategic analysis - Royal Canin benchmarking (petfood) which prompted Mars to consider buying the company - Assigned to the acquisition project.

    • New outlets Sector Manager
      • Mar 1993 - Dec 1994

      Région de Rhone-Alpes, France Responsible for developping new petfood market segment: garden centers, petshops, farming cooperatives...

Education

  • Grenoble Ecole de Management - Grenoble Graduate School of Business
    DESCAFF, Business Administration and Management, General
    1989 - 1992
  • Escuela de Organization Industrial
    MBA, Management
    1991 - 1992

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