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Experience

    • Malaysia
    • Hospitality
    • 1 - 100 Employee
      • Jan 2022 - Present

      Taking care of VIPs, regular guest and special occasion guests. From enquiring stage till their departure. Guest satisfaction is always my priorities.

      • Jul 2019 - Dec 2021

    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Management Trainee
      • Jul 2017 - Jun 2019

      Reservation Front Office Sales & Marketing Food & Beverage Housekeeping Marketing & Communications Human Resources Reservation Front Office Sales & Marketing Food & Beverage Housekeeping Marketing & Communications Human Resources

    • Cluster Trainee
      • Jan 2017 - Jun 2017

      Had cluster training for 2 Hilton property at the same time. Had the opportunity to work with colleagues that came from 6 different nationalities (Japanese, Korean, Italian, Indonesian, Thai and China). I was appointed to be Chinese speaker and did the analysis on the China market segment during the season. Furthermore, I had went through all the rooms division department, like all sections of front office (reception, operator as well as concierge) and housekeeping (room attendant, public area, floor supervisor, florist, laundry and linen, secretary and housekeeper) department. Show less

    • United States
    • Hospitality
    • 700 & Above Employee
    • Trainee
      • Apr 2014 - Aug 2014

      Japanese Restaurant Front Office Paya Serai Coffee House Purchasing Japanese Restaurant Front Office Paya Serai Coffee House Purchasing

Education

  • Blue Mountains International Hotel Management School
    Bachelor of Business Administration (BBA), International Hotel and Resort Management
    2015 - 2017
  • INTI
    Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
    2012 - 2017
  • INTI International College Subang
    Diploma in Hotel Management, International Hotel and Resort Management
    2012 - 2014

Community

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