Experience

Amarone

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Nov 2021 - Present

  Scotland, United Kingdom



Viking

• Switzerland
• Travel Arrangements
• 700 & Above Employee

• Sous Chef

  • Feb 2019 - Jun 2020

  United States



Sterling Holiday Resorts Limited

• India
• Hospitality
• 700 & Above Employee

• Executive Chef

  • May 2018 - Jan 2019

  Chennai, Tamil Nadu, India



DoubleTree by Hilton Pune - Chinchwad

• India
• Hospitality
• 1 - 100 Employee

• Executive Sous Chef- Head Chef

  • Feb 2017 - May 2018

  Pune

• Chef de Cuisine

  • Apr 2016 - Feb 2017

  Pune

• Sous Chef

  • Nov 2014 - Apr 2016

  Pune Area, India •Responsible for the day to day Kitchen operations. •Assisting Executive Sous Chef in hiring appropriate talent, setting up policies and procedures, standard operating policies, ordering of kitchen equipment’s, menu planning & designing, kitchen hygiene, theoretical & practical training, recipe standardization, photo shoots and menu simulations. •Managing vendors in association with Purchase Team and making audits. •Closely supervising Banqueting Operation, Meeting clients… Show more •Responsible for the day to day Kitchen operations. •Assisting Executive Sous Chef in hiring appropriate talent, setting up policies and procedures, standard operating policies, ordering of kitchen equipment’s, menu planning & designing, kitchen hygiene, theoretical & practical training, recipe standardization, photo shoots and menu simulations. •Managing vendors in association with Purchase Team and making audits. •Closely supervising Banqueting Operation, Meeting clients, Customizing menus, theme set up, buffet layout, collaborating with sales & Events Team. •Operating WINHMS system for daily orders, costing and report analysis. •Ensuring Exceptional Customer Service. •Identification of Training Needs, Planning & effective alignment to Business needs.



DoubleTree by Hilton

• United States
• Hospitality
• 700 & Above Employee

• Chef de Partie (Pre-opening Team)

  • Dec 2012 - Oct 2014

  Doubletree suites by Hilton Bangalore Taking care of western section with the team of 6 chefs.Ala carte,buffet,In room dining,bar snacks,Roof top pool menu as well



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Chef de Partie

  • Aug 2011 - Dec 2012



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Demi chef de Partie,Pre opening Team

  • Jun 2010 - Aug 2011

  Chennai Area, India Pre opening Team.



Park Hyatt Goa Resort and Spa

• India
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Feb 2009 - Jun 2010

  Goa,India



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Commis Chef

  • Sep 2007 - Dec 2008

  Dubai Jumeirah



Sahara Amby valley

• Commis Chef

  • Dec 2005 - Sep 2007

  Lonavla,Pune.