Experience

The Rimrock Resort Hotel

• Canada
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie

  • Dec 2022 - Present



FIT BOX HEALTHY MEALS UAE

• Al Fujayrah, United Arab Emirates

• Head Chef

  • Apr 2017 - Present

  Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible for food hygiene practices Show less



Qaser Al Jirf Restaurant

• Ajman, United Arab Emirates

• General Cook

  • Dec 2013 - Dec 2015

  1) Monitor food preparation and cleaning Methods 2) Judge the quality of food , 3) Organize plan, and prioritize . make decision and solve the problem concerning . 4) Inspect equipment and food delivery 5)Identify and estimate quality of food beverages and supplies to be ordered controlling cost . 6) Record information about inventory and health practices . 1) Monitor food preparation and cleaning Methods 2) Judge the quality of food , 3) Organize plan, and prioritize . make decision and solve the problem concerning . 4) Inspect equipment and food delivery 5)Identify and estimate quality of food beverages and supplies to be ordered controlling cost . 6) Record information about inventory and health practices .