Clémence Jost

Responsable de projet marketing et communications at Viticurio
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Contact Information
Location
Grand Est, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency
  • Allemand Professional working proficiency
  • Italien Limited working proficiency

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Credentials

  • WSET Level 3
    WSET — Wine & Spirit Education Trust
    Jul, 2017
    - Sep, 2024
  • Wine and Spirit Education Trust (WSET level 2)
    WSET — Wine & Spirit Education Trust
    Mar, 2016
    - Sep, 2024
  • FCE Cambridge
    Cambridge English Language Assessment
    Jun, 2014
    - Sep, 2024
  • PET Cambridge
    Cambridge English Language Assessment
    May, 2011
    - Sep, 2024

Experience

    • France
    • E-Learning Providers
    • 1 - 100 Employee
    • Responsable de projet marketing et communications
      • Sep 2022 - Present

      Responsable marketing et communication, Rédactrice de contenus éducatifs Responsable marketing et communication, Rédactrice de contenus éducatifs

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Commerciale export
      • May 2020 - Aug 2022

      Développement commercial export Branding / supports de communication Gestion des allocations Visites FR / ENG + IT Développement commercial export Branding / supports de communication Gestion des allocations Visites FR / ENG + IT

    • France
    • Farming
    • Assistante commerciale export - Alternance
      • Sep 2018 - Mar 2020

      Assistante Commerciale Export. Tâches confiées : ADV, développement commercial export (préparation des missions de prospection, création d'outils d'aide à la vente / supports de communication, études de marché export, marketing export, lancement de cuvée premium) etc. Assistante Commerciale Export. Tâches confiées : ADV, développement commercial export (préparation des missions de prospection, création d'outils d'aide à la vente / supports de communication, études de marché export, marketing export, lancement de cuvée premium) etc.

    • Beverage Manufacturing
    • 300 - 400 Employee
    • Stagiaire
      • Mar 2018 - Aug 2018

      Stagiaire boutique chez Moët et Chandon, Avenue de Champagne à Epernay Stagiaire boutique chez Moët et Chandon, Avenue de Champagne à Epernay

    • Spain
    • Agriculture, Construction, Mining Machinery Manufacturing
    • 1 - 100 Employee
    • Étudiante
      • Sep 2017 - Aug 2018

      Bachelor en Commercialisation Vins et Spiritueux Niveau BAC+3 spécialisé dans le commerce / marketing des Vins et Spiritueux Egalement formation à - la logistique - la comptabilité appliquée aux exploitations viticoles - l'E-commerce - le marketing - les Techniques export Bachelor en Commercialisation Vins et Spiritueux Niveau BAC+3 spécialisé dans le commerce / marketing des Vins et Spiritueux Egalement formation à - la logistique - la comptabilité appliquée aux exploitations viticoles - l'E-commerce - le marketing - les Techniques export

    • United Kingdom
    • Beverage Manufacturing
    • Wine Advisor
      • Jan 2017 - Jul 2017

      Bar à vins situé dans le quartier de Brixton et Herne Hill. Commerce - Conseil client - Service de vins Marketing - Création d'une action flyer pour le 2nd shop - Réalisation de photographies professionnelles pour la promotion en ligne (site web, réseaux sociaux) Bar à vins situé dans le quartier de Brixton et Herne Hill. Commerce - Conseil client - Service de vins Marketing - Création d'une action flyer pour le 2nd shop - Réalisation de photographies professionnelles pour la promotion en ligne (site web, réseaux sociaux)

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Champagne Sommelière
      • Jul 2016 - Jan 2017

      After I took my undergraduate diploma of trade in wine and spirits, I decided to move in London to improve my English and my professional experience. Champagne + Fromage is a bistro specialized in French products, and more especially in Grape Growers Champagne and artisanal french cheeses. My main missions are: -Service and advice -Selling and Customer Relationship -Preparation and Tutoring for private Champagne Tastings After I took my undergraduate diploma of trade in wine and spirits, I decided to move in London to improve my English and my professional experience. Champagne + Fromage is a bistro specialized in French products, and more especially in Grape Growers Champagne and artisanal french cheeses. My main missions are: -Service and advice -Selling and Customer Relationship -Preparation and Tutoring for private Champagne Tastings

    • Student
      • Sep 2014 - Jun 2016

      Graduation with Merits of the undergraduate diploma of BTSA Technico-commercial en Vins et Spiritueux. (Trade of wine and spirits on both technic and marketing of wine) + Graduation of WSET (Wine & Spirit Education Trust) level 2 Graduation with Merits of the undergraduate diploma of BTSA Technico-commercial en Vins et Spiritueux. (Trade of wine and spirits on both technic and marketing of wine) + Graduation of WSET (Wine & Spirit Education Trust) level 2

    • Waitress
      • Apr 2016 - Apr 2016

      I participated in the Champagne service at a prestigious tasting in Cellier St Petersburg in Veuve Clicquot Ponsardin. My missions were to prepare the room for the 120 guests who were there to taste 6 luxurious cuvées form different houses of Champagne. I also served during the meal the Champagne, with a very beautiful choreography of serving. I participated in the Champagne service at a prestigious tasting in Cellier St Petersburg in Veuve Clicquot Ponsardin. My missions were to prepare the room for the 120 guests who were there to taste 6 luxurious cuvées form different houses of Champagne. I also served during the meal the Champagne, with a very beautiful choreography of serving.

    • Conseil et dégustation de Champagne pour les importateurs
      • Apr 2016 - Apr 2016

      Afin d'accroître la part de Champagne exporté à l'étranger par l'entreprise, j'ai participé au Printemps des Champagne pour faire découvrir aux importateurs les produits. Mes compétences en Anglais professionnel spécialisé dans le vin ont aidé l'entreprise à créer de nouveaux contacts. Afin d'accroître la part de Champagne exporté à l'étranger par l'entreprise, j'ai participé au Printemps des Champagne pour faire découvrir aux importateurs les produits. Mes compétences en Anglais professionnel spécialisé dans le vin ont aidé l'entreprise à créer de nouveaux contacts.

    • Germany
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Marketing Internship (web marketing, event promotion)
      • Nov 2015 - Dec 2015

      2 months internship in order to complete my BTSA TCVS, to realise event promotion, and to develop the marketing on the Internet for a wine shop. + increase of my german level 2 months internship in order to complete my BTSA TCVS, to realise event promotion, and to develop the marketing on the Internet for a wine shop. + increase of my german level

    • France
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Evening Gala with Burgundy and Champagne, which have joined UNESCO
      • Jul 2015 - Jul 2015

      Champagne service to both UNESCO delegations during the gala following the accession of the folder (39th session of the World Heritage Committee). Champagne service to both UNESCO delegations during the gala following the accession of the folder (39th session of the World Heritage Committee).

    • Reception of importers
      • Apr 2015 - Apr 2015

      Help as a hostess during the Champagne week (Printemps des Champagnes) held in April 2015. Importers and wine professionals' reception, management of invitations. Les Mains du Terroir (5th Edition) is a Champagne producer group, who, on the occasion of Champagne Week 2015, gathered with the aim to introduce their Champagnes to professionals and to share their passion of wine. Help as a hostess during the Champagne week (Printemps des Champagnes) held in April 2015. Importers and wine professionals' reception, management of invitations. Les Mains du Terroir (5th Edition) is a Champagne producer group, who, on the occasion of Champagne Week 2015, gathered with the aim to introduce their Champagnes to professionals and to share their passion of wine.

    • Service of Mets et Champagne to Krug ambassadors
      • Oct 2014 - Oct 2014

      Helping for service and installation for a prestigious buffet, which welcomed Champagne KRUG ambassadors from all over the world. Helping for service and installation for a prestigious buffet, which welcomed Champagne KRUG ambassadors from all over the world.

    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Champagne service for WAR ON SCREEN 2014 Festival
      • Oct 2014 - Oct 2014

Education

  • Licence Commercialisation à l'International des Vins et Spiritueux - Reims
    Licence Professionnelle Commercialisation à l'international des Vins et Spiritueux, Commerce international
    2018 - 2020
  • Groupe INSEEC
    Bachelor's degree, Vins et spiritueux
    2017 - 2018
  • Wine & Spirit Education Trust
    WSET Level 3 Awards in Wine, Vins et Spiritueux
    2017 - 2017
  • Avize Viti Campus
    BTSA Technico-Commercial en Vins et Spiritueux, Wines and Spirits - Trade - Technical - Marketing - Events
    2014 - 2016
  • Lycée Frédéric Ozanam Châlons-en-Champagne
    Baccalauréat, Economique et social
    2011 - 2014

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