Senior Chef De Partie

• Oct 2022 - Present

Person in Charge

• Jul 2022 - Oct 2022

Chef De Partie

• Sep 2021 - Jul 2022

*Develop and implement policies and procedures to prevent foodborne illness;*Ensure that all employees are fully trained before they start to work*Monitor employee activities to ensure compliance with food safety regulations; especially during receiving, preparation, display and storage of high risk foods;*Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary;*Conduct in-house self-inspections of daily operations on a periodic basis to ensure that food safety policies and procedures are followed.*Monitor employee hygiene, especially proper hand washing;*Exclude ill employees;*Verify receiving process, cooking, proper cooling and storage of high risk foods;*Verify cleaning and sanitizing of equipment and utensils;*Follow up food related complaints;*Ensure that no unauthorised persons are allowed in the food preparation area/kitchen Show less

Executive Consulting Chef

• Dec 2020 - Apr 2021

*Plan and direct food preparation and culinary activities *Modify menus or create new ones that meet quality standards *Estimate food requirements and food/labor costs *Supervise kitchen staff’s activities *Arrange for equipment purchases and repairs *Recruit and manage kitchen staff *Rectify arising problems or complaints *Give prepared plates the “final touch” *Comply with nutrition and sanitation regulations and safety standards *Maintain a positive and professional approach with coworkers and customers Show less

Executive Chef

• Apr 2019 - 2021

Sous Chef

• Jan 2016 - Dec 2018

Sous Chef

• Apr 2018 - Aug 2018

*Directing the food preparation process and delegating tasks *Cooking and preparing high quality dishes *Assisting the Head Chef to create menu items, recipes and develop dishes *Supervising all kitchen stations *Supervising, motivating and working closely with other Chefs of all levels *Being responsible for health and safety *Being responsible for food hygiene practices *Ensuring food quality and excellent standards are maintained for all dishes created *Assisting with determining food inventory needs, stocking and ordering *Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Show less

Internship Trainee

• Sep 2017 - Dec 2017

– receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation. – ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements. – help to co-ordinate food preparation. – help to prepare and cook food. – help with quality management of food. – help with general cleaning required in the kitchen. – assist generally in the kitchen as directed. – set an example for junior kitchen team members of commitment, work ethic and habits and personal character. – responsibly use resources and control expenses to operate within budgetary controls. – adhere to all organisation policies and procedures. Show less

Bartender

• Jul 2015 - Aug 2015

Chef

• Jul 2014 - Dec 2014

Chef

• Apr 2014 - Jun 2014

Assistant Chef

• Sep 2010 - Jan 2013