Joshua Winters
Executive Sous Chef at LON's at the Hermosa Inn- Claim this Profile
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Bio
Experience
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LON's at the Hermosa Inn
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United States
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Hospitality
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1 - 100 Employee
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Executive Sous Chef
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Dec 2021 - Present
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FRANCINE
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Belgium
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1 - 100 Employee
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Executive Sous Chef
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Mar 2020 - Dec 2021
Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the rustic charms of le midi (the south of France), homeland to celebrity chef-owner Laurent Halasz (Fig & Olive). French-trained executive chef Brian Archibald eloquently re-creates specialties of the region, including salad Niçoise, oil-poached tuna, panisse and bouillabaisse. Phoenix Magazine named FRANCINE Top 10 Best new Restaurants in Phoenix in 2020 and highlighted : “the city’s best steak tartare and most addictive complimentary bread (fougasse) as well as light, pretty plates for figure-watching femmes.” Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests. Show less
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Hotel Valley Ho
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United States
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Aug 2019 - Mar 2020
Our restaurant is dedicated to Rosalyn “Rosie” Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love. This little restaurant personifies what we love about Arizona; the rich sense of history, warm hospitality, and all its gentle reminders that we should never take ourselves too seriously. Our restaurant is dedicated to Rosalyn “Rosie” Bennett Lyon, also known as ZuZu. She was the beloved matriarch of the family that owns Hotel Valley Ho, as well as a fantastic cook, who believed that food is better when it's shared with the people you love. This little restaurant personifies what we love about Arizona; the rich sense of history, warm hospitality, and all its gentle reminders that we should never take ourselves too seriously.
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Chef de Cuisine
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Oct 2014 - Aug 2019
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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100 - 200 Employee
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Chef
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May 2013 - Apr 2014
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Omni Scottsdale Resort & Spa at Montelucia
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United States
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Dec 2009 - May 2013
Ranked 6th on Travel + Leisure's 500 "Best U.S. Hotels List" in Arizona and one of Condé Nast Traveler's "Best Spas" in 2014, Omni Scottsdale Resort is an exclusive oasis inspired by the exotic locales of Morocco and Andalusia in Southern Spain. Nestled at the base of picturesque Camelback Mountain in Paradise Valley, Arizona, the resort boasts 293 spacious guest rooms, including 38 luxury suites and two presidential suites, and award-winning culinary experiences including the critically-acclaimed Prado restaurant. Omni Scottsdale's crown jewel - Joya Spa is home to Scottsdale's only Hammam treatment spa – a rejuvenating Moroccan-inspired hot and cold bathing ritual. Located just 15 minutes from Phoenix Sky Harbor International Airport (PHX), the resort’s meeting facilities include more than 100,000 square-feet of modern luxury banquet and event space, including 27,000 square-feet of indoor meeting space, along with eight outdoor gardens, courtyards, and lawns perfect for conventions, board meetings and weddings. A member of the Omni Hotels & Resorts portfolio, the Omni Scottsdale Resort & Spa at Montelucia is a privately owned and debt-free legacy purchase. Omni Hotels & Resorts creates genuine, authentic experiences at 60 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. With over 20 world-class golf courses and award-winning spa retreats, to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi and unique wellness options. Known for its distinguished, personalized service, Omni leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company’s “Power of One” associate empowerment program. The brand is frequently recognized by top consumer research organizations and travel publications. Show less
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Restaurant noca
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Brazil
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Restaurants
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Line Cook
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Jan 2009 - Dec 2009
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Education
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Arizona Culinary Institute
Culinary arts, Culinary Arts/Chef Training