Joshua VanOveren

Director of Foodservice Operations at Guiding Light Mission
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Contact Information
us****@****om
(386) 825-5501
Location
Grand Rapids, Michigan, United States, US

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Bio

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Experience

Education

  • Grand Rapids Community College
    Associate’s Degree, Restaurant, Culinary, and Catering Management/Manager
    2003 - 2005
  • The Culinary Institute of America
    Culinary Arts/Chef Training
    1998 - 1999

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