Business Operations Intern

• Jun 2022 - Present

Social Innovation Fellow

• Sep 2021 - Present

• Cohort member of a two-year program that allows students to explore social entrepreneurship and work with the local nonprofit community in Providence • Participating in weekly seminars and working with Eating with the Ecosystem, eventually leading to the creation of my own venture in the second year • Cohort member of a two-year program that allows students to explore social entrepreneurship and work with the local nonprofit community in Providence • Participating in weekly seminars and working with Eating with the Ecosystem, eventually leading to the creation of my own venture in the second year

Operations Intern

• Sep 2021 - Jun 2022

• Implementing and analyzing a restaurant experiment by introducing climate-friendly seafood to restaurants to test the introduction of these species in a real-world setting • Developing recipes using sustainable, local New England seafood to be published on the nonprofit’s website • Participating in the design, promotion, and execution of a series of virtual local seafood cooking classes • Implementing and analyzing a restaurant experiment by introducing climate-friendly seafood to restaurants to test the introduction of these species in a real-world setting • Developing recipes using sustainable, local New England seafood to be published on the nonprofit’s website • Participating in the design, promotion, and execution of a series of virtual local seafood cooking classes

Credit Analyst Trainee

• May 2021 - Sep 2021

• Underwrote loans by talking to clients about their business’s financial trends, analyzing guarantor wherewithal, valuating collateral, and preparing credit-related reports for presentation to loan officers • Assisted Relationship Managers and SBA Officers as they made and serviced all types of business, real estate, and individual loan and lines of credit, both secured and unsecured • Spread and analyzed financial statements ranging from Federal Tax Returns to audited financial reports Show less

Prep Cook

• Sep 2020 - May 2021

• Prepared ingredients for dinner service by chopping vegetables, scaling and breaking down seafood, etc. • Bussed tables, presented menus, cleaned tables and floors of dining area, ensuring that customers had a pleasant, hygienic dining experience • Prepared ingredients for dinner service by chopping vegetables, scaling and breaking down seafood, etc. • Bussed tables, presented menus, cleaned tables and floors of dining area, ensuring that customers had a pleasant, hygienic dining experience

Lifeguard

• Jun 2019 - Aug 2019

• Supervised camp participants and ensured their safety during aquatic activities • In charge of the maintenance of the pool • Trained in CPR/AED Certification in order to work • Supervised camp participants and ensured their safety during aquatic activities • In charge of the maintenance of the pool • Trained in CPR/AED Certification in order to work

Pastry Cook

• Sep 2017 - Jul 2019

• Created a variety of baked goods and confections, such as ice cream bases, cookies, waffle cones, and popsicles • Developed unique and personalized ice cream base recipes for certain catering events • Created a variety of baked goods and confections, such as ice cream bases, cookies, waffle cones, and popsicles • Developed unique and personalized ice cream base recipes for certain catering events