Experience

Pickering Interfaces

• United Kingdom
• Electrical Equipment Manufacturing
• 1 - 100 Employee

• Customer Service Representative

  • Nov 2022 - Present

  Chelmsford, Massachusetts, United States



Provi

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Sales Representative

  • Jun 2022 - Nov 2022

  Nashville, Tennessee, United States



M Street Entertainment Group

• United States
• Hospitality
• 1 - 100 Employee

• Assistant Kitchen Manager

  • Jul 2021 - Jun 2022

  Nashville, Tennessee, United States



Roost

• Chef

  • Sep 2020 - Jul 2021

  Dover, New Hampshire, United States Create and execute menu items for high quality visual and taste value. Organize, clean , and label accordingly to Serve Safe regulations. Work with management and other line chefs to create new and innovative specials Collaborate with Head chef on new menu times, prep duties, and daily tasks Orchestrate and prioritize customer meals, and communicate with FOH staff for all dietary restrictions



Rí Rá Irish Pub

• United States
• Restaurants
• 1 - 100 Employee

• Head Chef

  • Aug 2019 - Mar 2020

  Portsmouth, New Hampshire, United States Operate all aspects of the kitchen and back of house operations including but not limited to: a. Management of team of cooks, schedule, performance reviews, disciplinary actions, etc. b. Place, receive, and maintain purchases of food items and other non-perishables related to the BOH c. Balance budget against labor cost, and forecast weekly, and quarterly sales. d. Assign daily prep tasks, weekly cook responsibilities, and projects for the future success of the building e… Show more Operate all aspects of the kitchen and back of house operations including but not limited to: a. Management of team of cooks, schedule, performance reviews, disciplinary actions, etc. b. Place, receive, and maintain purchases of food items and other non-perishables related to the BOH c. Balance budget against labor cost, and forecast weekly, and quarterly sales. d. Assign daily prep tasks, weekly cook responsibilities, and projects for the future success of the building e. Anchor the cooking team during high volume, execute menu items, and create weekly specials. Show less



Ri Ra Irish Pub

• Sous Chef

  • Sep 2017 - Aug 2019

  Las Vegas, Nevada

• Kitchen Manager

  • Aug 2017 - Sep 2017

  Portsmouth, NH



Bottomline

• United States
• Software Development
• 700 & Above Employee

• Activations Specialist

  • Jun 2015 - Aug 2017

  Portsmouth, NH • Confirm vendor information is valid for Paymode-X enrollments •Utilize SalesForce and Paymode-X to manage network of 333,000 vendors •Work with and for each other, making each interaction a positive experience.



Compass Group USA

• United States
• Food and Beverage Services
• 700 & Above Employee

• Grill Cook

  • Aug 2013 - May 2015

  Liberty Mutual Dover, NH As part of Eurest Dining, a sector of Compass Group, I am currently employed to prep, cook and serve food to customers at different business'. As a cook I am required to keep a high work rate, and at that same time maintain a friendly demeanor and high attention to detail. While at Eurest I have also learned skills such as managing a cash register, imputing inventory, and ordering food for the unit. These along with my time management skills will translate flawlessly into any field.