Experience

High Hampton

• United States
• Hospitality
• 1 - 100 Employee

• Sommelier

  • Feb 2021 - Present

  Acted as assistant dining room manager before honing in on the beverage world, dedicating my time and experience to become full time sommelier and assistant beverage manager of Blackberry Farm's High Hampton Inn. I joined the team at opening after furthering my management training at Blackberry Farm and Mountain. Acted as assistant dining room manager before honing in on the beverage world, dedicating my time and experience to become full time sommelier and assistant beverage manager of Blackberry Farm's High Hampton Inn. I joined the team at opening after furthering my management training at Blackberry Farm and Mountain.



Blackberry Mountain

• United States
• Hospitality
• 1 - 100 Employee

• Wait Staff

  • Apr 2018 - Jan 2021

  Operated at a five-star service standard to provide world class experiences to guests and owners of private homes from all over the world. With this experience came extensive knowledge and experience with high end spirits, wines, beers, and foods as well as management experience. Operated at a five-star service standard to provide world class experiences to guests and owners of private homes from all over the world. With this experience came extensive knowledge and experience with high end spirits, wines, beers, and foods as well as management experience.



Blackberry Farm

• United States
• Hospitality
• 200 - 300 Employee

• Wait Staff

  • Feb 2016 - Mar 2017

  Swift and precise service in the form of delivering food to an individual in a manner in which holds true to the Blackberry standard. Swift and precise service in the form of delivering food to an individual in a manner in which holds true to the Blackberry standard.