Joshua Haywood

Director of Outlets at Renaissance Dallas North Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas-Fort Worth Metroplex
Skills

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Credentials

  • Certified Professional Food Manager (CPFM)
    ServSafe

Experience

  • Renaissance Dallas North Hotel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Outlets
      • May 2023 - Present

  • Quorum Hotels & Resorts
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Task Force Manager
      • May 2022 - May 2023

      Assistant General Manager - Aloft Las Colinas, Irving TX General Manager / Food & Beverage Manager - Doubletree Pruneyard Plaza, Campbell CA General Manager - Aloft San Antonio Airport, San Antonio TX Assistant General Manager - Aloft Las Colinas, Irving TX General Manager / Food & Beverage Manager - Doubletree Pruneyard Plaza, Campbell CA General Manager - Aloft San Antonio Airport, San Antonio TX

  • Tribute Hospitality LLC
    • Dallas, Texas, United States
    • Executive Chef & Culinary Specialist
      • May 2015 - Mar 2022

      EXECUTIVE CHEF & CULINARY SPECIALIST, TRIBUTE HOSPITALITY, LLC. PEACHTREE HOTEL GROUP, LLC. – MARRIOTT AC AUSTIN HILL COUNTRY MCR HOTELS – HILTON GARDEN INN RICHARDSON DIMENSION DEVELOPMENT – HILTON GARDEN INN LAS COLINAS INTERSTATE HOTELS – HILTON GARDEN INN LAS COLINAS GATEWAY HOSPITALITY MANAGEMENT – MOVIE LOUNGE FORT SMITH, HILTON GARDEN INN LAS COLINAS • Above property level management; oversight of F&B; Sales Manager training; Accounting procedures; Renovation & Hotel Project oversight; front desk operational procedures, hiring & training of management staff; consistent involvement with engineering department; development of restaurant, banquet & catering menus for multiple properties • Marriott management training: development of business plan to gain a management contract with Marriott hotels as a new management company to the brand; development of budget forecasting for all properties; above property level management assistance at multiple properties. • Responsible for menu creation, ordering, scheduling, inventory management, food costing, invoicing & coding, training of all culinary staff, overall food quality & presentation, meeting & exceeding hotel brand standards. • Revamped kitchen operations including but not limited to banquet menus, food inventory, ordering & receiving, invoice tracking and food costing procedures. • Assisted with hotel budget creation annually, including preparing for P&L reviews monthly. Show less

  • Hilton Dallas / Rockwall Lakefront
    • Rockwall, TX
    • Sous Chef
      • May 2013 - Apr 2015

      SOUS CHEF, HILTON DALLAS/ROCKWALL LAKEFRONT • Responsible for ordering, scheduling, monthly inventory, menu creations for all outlets. • Responsible for training of all culinary team members, overall cleanliness and sanitation of kitchen. • Oversight of large banquet functions and responsible for all food quality. SOUS CHEF, HILTON DALLAS/ROCKWALL LAKEFRONT • Responsible for ordering, scheduling, monthly inventory, menu creations for all outlets. • Responsible for training of all culinary team members, overall cleanliness and sanitation of kitchen. • Oversight of large banquet functions and responsible for all food quality.

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