Experience

Sussex County Community College
• United States
• Higher Education
• 200 - 300 Employee
• Adjunct Professor

  • Jan 2023 - Present


Mountain Creek Resort

• United States
• Travel Arrangements
• 100 - 200 Employee

• Vice President of Hospitality

  • Oct 2021 - Present

• Director Of Hospitality

  • May 2017 - Oct 2021

  oversee all banquets, lodging and food & beverage operations at this four season multi faceted resort in northern New Jersey



JB Food Service Consulting

• Servsafe Instructor and Proctor

  • Oct 2019 - Present

  certified ServSafe instructor and proctor certified ServSafe instructor and proctor



Doherty Enterprises

• United States
• Restaurants
• 200 - 300 Employee

• Executive Chef - Specialty Restaurants

  • Jul 2015 - May 2017

  Responsible for the culinary operations in the Shannon Rose Irish Pub and Spuntino Wine Bar and Italian Tapas concepts Responsible for the culinary operations in the Shannon Rose Irish Pub and Spuntino Wine Bar and Italian Tapas concepts



Spuntino Wine Bar and Italian Tapas

• Executive Chef

  • Nov 2011 - May 2017

  New wine bar and Italian tapas restaurant New wine bar and Italian tapas restaurant


Sodexo
• France
• Facilities Services
• 700 & Above Employee
• Executive Chef

  • Jun 2009 - Nov 2011

9North
• Costa Rica
• IT Services and IT Consulting
• 1 - 100 Employee
• Chef/Owner

  • Feb 2008 - Jun 2009

Restaurant Associates
• Food & Beverages
• 700 & Above Employee
• Banquet Chef

  • 1999 - 2001