Experience

The Allison Inn and Spa

• United States
• Hospitality
• 1 - 100 Employee

• Line cook

  • Sep 2010 - Present

  Cooked food according to recipes and personal judgment and experience, substituted for and assisted other cooks during emergencies and rush periods. Prepared daily specials and amuse bouche. Cooked food according to recipes and personal judgment and experience, substituted for and assisted other cooks during emergencies and rush periods. Prepared daily specials and amuse bouche.



The Dundee Bistro

• Dundee, Oregon

• Sous Chef

  • Jan 2005 - Sep 2008

  Responsible for opening and closing of the restaurant, maintaining a daily changing menu, Butchering, ordering, and employee management. Responsible for opening and closing of the restaurant, maintaining a daily changing menu, Butchering, ordering, and employee management.



Abby's Pizza

• Newberg, Oregon

• Cook\Production

  • Mar 2001 - Nov 2004

  Performed simple food preparation tasks such as making sandwiches, pizzas...etc, took orders from customers and cooked foods requiring short preparation times, according to customer requirements. Executed daily operations of making\preparing pizza dough. Performed simple food preparation tasks such as making sandwiches, pizzas...etc, took orders from customers and cooked foods requiring short preparation times, according to customer requirements. Executed daily operations of making\preparing pizza dough.