Josh Toby Bourdo, CPRP

Platoon Leader at Indiana Army National Guard
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Contact Information
us****@****om
(386) 825-5501
Location
Indianapolis, Indiana, United States, IN
Languages
  • English -

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Bio

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Experience

    • United States
    • Armed Forces
    • 200 - 300 Employee
    • Platoon Leader
      • Aug 2014 - Present

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Special Projects Coordinator
      • Dec 2013 - Oct 2015

      • Work with other division staff to process recurring monthly payments, implement collection efforts, and provide accurate reports • Coordinate and maintain department’s external invoicing process and post payments received • Restricted access to all drop safes, revenue files, and revenue office to perform revenue duties • Assisted in developing guidance for applying security policy and procedures • Create and update procedures for Special Projects and Revenue Operations security • Coordinate and perform research, analysis, evaluations and prepares reports on special projects as assigned • Provide back-up for Revenue Coordinator, including balancing daily revenue and making deposit at bank • Create and maintain Excel and other databases to manage information • Supervise and process all Employee and City of Carmel passes. • Directly process over $1 million dollars in revenue per year Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Oct 2014 - Jun 2015

      Knowledgeable on over 30 beers with rotating products on a weekly basis. Ability to make many corporate specialty drinks, as well as new and old recipes that may be requested by a guest. Make drinks for entire restaurant at the same time as taking food and drink orders for up to 30 seats at the bar top (usually with the help of 1 or 2 other bartenders) Knowledgeable on over 30 beers with rotating products on a weekly basis. Ability to make many corporate specialty drinks, as well as new and old recipes that may be requested by a guest. Make drinks for entire restaurant at the same time as taking food and drink orders for up to 30 seats at the bar top (usually with the help of 1 or 2 other bartenders)

Education

  • Ball State University
    Bachelor's degree
    2001 - 2007
  • Ball State University - Miller College of Business
    BS, Sport and Fitness Administration/Management
    2001 - 2006

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