Experience

Bell’s Brewery

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Laboratory Technician

  • May 2022 - Present



Packaging Compliance Labs

• United States
• Medical Equipment Manufacturing
• 1 - 100 Employee

• Laboratory Technician

  • Oct 2021 - May 2022

  Execute medical device package studies including transit simulation performed in an ISO 17025 certified laboratory. Generate data by adhering to written instructions while maintaining good laboratory and documentation practices. Communicate findings in client-directed lab reports. Execute medical device package studies including transit simulation performed in an ISO 17025 certified laboratory. Generate data by adhering to written instructions while maintaining good laboratory and documentation practices. Communicate findings in client-directed lab reports.



Mark Anthony Brewing Inc

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Quality Assurance Laboratory Technician

  • May 2021 - Aug 2021

  Collaborated with multiple departments while monitoring the brewing & packaging processes. Assisted in the use, maintenance, troubleshooting, and calibration of all analytical equipment. Collaborated with multiple departments while monitoring the brewing & packaging processes. Assisted in the use, maintenance, troubleshooting, and calibration of all analytical equipment.



Founders Brewing Co.

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Quality Assurance Laboratory Technician

  • Jul 2016 - May 2021

  Played an integral part in the beer production process from fermentation to finished package through the utilization of analytical equipment such as densitometers, spectrophotometers, alcolyzers, GCMS, and HPLC to monitor quality. Worked to maintain a contaminant-free product through the use of aseptic technique, environmental swabbing, traditional plating, gram stains, microscopy, and PCR. Maintained all lab consumables and media stock. Played an integral part in the beer production process from fermentation to finished package through the utilization of analytical equipment such as densitometers, spectrophotometers, alcolyzers, GCMS, and HPLC to monitor quality. Worked to maintain a contaminant-free product through the use of aseptic technique, environmental swabbing, traditional plating, gram stains, microscopy, and PCR. Maintained all lab consumables and media stock.



FlavorSum

• United States
• Food & Beverages
• 1 - 100 Employee

• Quality Control Technician

  • Jan 2016 - Jul 2016

  Ensured the consistency of both outgoing product and incoming raw materials via analytical and organoleptic methods. Managed multiple assignments while working alongside a team of lab technicians in a high-demand, SQF-certified environment. Managed multiple assignments while working alongside a team of lab technicians in a high-demand, SQF-certified environment. Ensured the consistency of both outgoing product and incoming raw materials via analytical and organoleptic methods. Managed multiple assignments while working alongside a team of lab technicians in a high-demand, SQF-certified environment. Managed multiple assignments while working alongside a team of lab technicians in a high-demand, SQF-certified environment.



BISSELL Homecare, Inc.

• United States
• Manufacturing
• 700 & Above Employee

• Quality Assurance Technician II

  • Nov 2014 - Jan 2016

  Utilized statistical process control to track and analyze trends; implemented moving-range charts for several processes. Performed audits of completed goods for compliance and worked directly with production management to develop and implement solutions to any non-conforming product. Utilized statistical process control to track and analyze trends; implemented moving-range charts for several processes. Performed audits of completed goods for compliance and worked directly with production management to develop and implement solutions to any non-conforming product.