Experience

First Texas Bank

• United States
• Banking
• 1 - 100 Employee

• Bank Teller

  • May 2022 - Present



Chick-fil-A Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Fast Food Team Member

  • Apr 2021 - Oct 2021



A&W Restaurants, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Manager

  • Feb 2018 - Jun 2018

  As a manager at A&W I am responsible for: leading any shift I am scheduled, opening the restaurant, stocking the kitchen and front of house for any shift I work, Making sure all cash registers and safe drawer have the correct amount of money in them, update store productivity, fixing any equipment that may malfunction during shift, and assisting any customer that has questions or concerns. As a manager at A&W I am responsible for: leading any shift I am scheduled, opening the restaurant, stocking the kitchen and front of house for any shift I work, Making sure all cash registers and safe drawer have the correct amount of money in them, update store productivity, fixing any equipment that may malfunction during shift, and assisting any customer that has questions or concerns.



WEED MAN LAWNCARE

• United States
• 1 - 100 Employee

• Lawncare Technician

  • May 2017 - Feb 2018

  As a Lawn care technician I was responsible for: Applying all fertilizer, pesticide, and weed control treatments to lawns I had been assigned, Diagnosing any lawn diseases or turf conditions, informing customers of lawn conditions as well as how to remedy any lawn diseases, and sell products that could help fix any lawn problems to the customer. As a Lawn care technician I was responsible for: Applying all fertilizer, pesticide, and weed control treatments to lawns I had been assigned, Diagnosing any lawn diseases or turf conditions, informing customers of lawn conditions as well as how to remedy any lawn diseases, and sell products that could help fix any lawn problems to the customer.



Ohio University Culinary Services

• Athens, Ohio

• Hiring Assistant

  • Aug 2016 - Jan 2017

  As a hiring assistant at Boyd Dining Hall, I was responsible for creating a new orientation checklist for new hires, guiding new hires through the hiring process, scheduling new hires, and guiding any new hires through orientation. I was also responsible for assisting the hiring manager with creating new schedules for the new semester. As a hiring assistant at Boyd Dining Hall, I was responsible for creating a new orientation checklist for new hires, guiding new hires through the hiring process, scheduling new hires, and guiding any new hires through orientation. I was also responsible for assisting the hiring manager with creating new schedules for the new semester.



A&W Restaurants, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Crew Member, Crew Leader, Manager

  • May 2014 - Aug 2015

  As a crew member I was responsible for taking customer orders and giving food out to the customer. I was also, on occasion, responsible for cooking meals, washing dishes, cleaning restrooms, dining area, patio, and the crew workplace. As a crew leader I still helped customers with their orders but I was also placed in charge of several carhops as well as relied upon to train new hires. As a manager I was trusted to run each shift efficiently and effectively. I had to handle all customer complaints and questions. I was also trusted with keeping money counts on the safe, registers, wallets, and changers. Show less