Josh Marshall
Director of Culinary at Sonnenalp Hotel of Vail- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
United States, US
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Experience
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Sonnenalp Hotel of Vail
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United States
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Hospitality
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1 - 100 Employee
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Director of Culinary
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Oct 2023 - Present
Vail, Colorado, United States
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Executive Chef, Sonnenalp Resort
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Aug 2020 - Oct 2023
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Executive Chef, Sofitel Guangzhou
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Sep 2019 - Aug 2020
Guangzhou, Guangdong, China
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W Taipei
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Taiwan
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Hospitality
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1 - 100 Employee
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Executive Chef, W Hotel Taipei
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Jul 2015 - Aug 2019
Taipei City, Taiwan
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Waldorf Astoria Hotels & Resorts
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Hospitality
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700 & Above Employee
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Executive Sous Chef, Waldorf Astoria Naples
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Jan 2014 - Jun 2015
Naples, Florida Area
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The St. Regis Princeville Resort
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Hospitality
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300 - 400 Employee
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Chef De Cuisine, St Regis Dana Point
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Jul 2012 - Jan 2014
Dana Point, California
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Banquet Chef, Four Seasons Denver
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Aug 2010 - Jul 2012
Denver, Colorado Pre Opening Team
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Restaurant Chef, Four Seasons Jackson Hole
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Jul 2008 - Jul 2010
Jackson Hole, WY
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Sous Chef, Four Seasons Jackson Hole
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Jul 2006 - Jul 2008
Jackson Hole, WY
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Lead Line Cook, Four Seasons Scottsdale
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Oct 2004 - Jul 2006
Scottsdale, Arizona
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Education
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2004 - 2005
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts (A.A.), Culinary Arts/Chef Training
Community
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