Experience

Futraheat

• United Kingdom
• Mechanical Or Industrial Engineering
• 1 - 100 Employee

• Mechanical Engineer

  • Oct 2021 - Present



Protocol Education

• United Kingdom
• Staffing and Recruiting
• 700 & Above Employee

• Teaching Assistant

  • Dec 2020 - Jul 2021

  Year 5 teaching assistant. Especially enjoyed 1 to 1 interventions. Targeted and personalised interventions were aimed at lower-achieving students. My work in the classroom lead to seven children moving from working below expectations to reaching and exceeding expected working levels for year 5 children. Regularly led class of 25 children. Involved teaching concepts then guiding through work, whilst instructing other adults in room on how to support lesson. Gave key insights into leadership. Year 5 teaching assistant. Especially enjoyed 1 to 1 interventions. Targeted and personalised interventions were aimed at lower-achieving students. My work in the classroom lead to seven children moving from working below expectations to reaching and exceeding expected working levels for year 5 children. Regularly led class of 25 children. Involved teaching concepts then guiding through work, whilst instructing other adults in room on how to support lesson. Gave key insights into leadership.



Zen Educate

• United Kingdom
• Education Administration Programs
• 200 - 300 Employee

• Teaching Assistant

  • Nov 2020 - Dec 2020

  Working 1 to 1 with year two child with ASD. Worked closely alongside class teacher and speech and language therapists to improve speech and fine motor skills, seeing notable improvements in both. Working 1 to 1 with year two child with ASD. Worked closely alongside class teacher and speech and language therapists to improve speech and fine motor skills, seeing notable improvements in both.



THE JAPANESE CANTEEN LIMITED

• United Kingdom
• Real Estate
• 1 - 100 Employee

• Kitchen assistant/porter and cashier

  • Jul 2019 - Sep 2019

  Began time working in back-of-house preparing food for service. Precision was necessary to meet high food standards in time-sensitive environment. Progressed in role to move to front-of-house where I managed till and was trusted in training new employees. Began time working in back-of-house preparing food for service. Precision was necessary to meet high food standards in time-sensitive environment. Progressed in role to move to front-of-house where I managed till and was trusted in training new employees.