Experience

Alabama A&M University

• Higher Education
• 500 - 600 Employee

• Professor

  • Aug 2016 - Present

  I teach students to have fun with their food and to explore the science behind its quality, nutrition, shelf-life, etc. I research on meat quality/shelf-life, diet implications for human and animal, biofuel from food waste and gelatin coatings - to name a few. I teach students to have fun with their food and to explore the science behind its quality, nutrition, shelf-life, etc. I research on meat quality/shelf-life, diet implications for human and animal, biofuel from food waste and gelatin coatings - to name a few.



IFT muscle foods division

• Food and Beverage Services

• Member

  • 2004 - 2012

  Review student posters and presentations for national meetings, serve as Member-at-Large, serve as web editor. Review student posters and presentations for national meetings, serve as Member-at-Large, serve as web editor.



IFT

• Technology, Information and Media
• 1 - 100 Employee

• Member

  • 2000 - 2012

  Serve as Judge for Student Scholarship Committee, Serve on Disney's Nutritious Foods for Kids Competition Panel, Received IFT Achievement Award Serve as Judge for Student Scholarship Committee, Serve on Disney's Nutritious Foods for Kids Competition Panel, Received IFT Achievement Award