Experience

Tutor Corps

• United States
• Education
• 1 - 100 Employee

• Tutor

  • Aug 2019 - Present

  • Tutor various students, K-12, in their homes or schools on numerous subjects including math, science, physics, and Spanish. Tutor study skills such as time management, organization, prioritization, and self-advocacy. Develop curriculum and assign homework for certain students.• Maintain regular contact with parents and schools regarding progress of student. • Tutor various students, K-12, in their homes or schools on numerous subjects including math, science, physics, and Spanish. Tutor study skills such as time management, organization, prioritization, and self-advocacy. Develop curriculum and assign homework for certain students.• Maintain regular contact with parents and schools regarding progress of student.



Garten

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Catering Line Cook

  • Oct 2019 - Mar 2020

  • Charged with creating healthy, nutritional, and organic meals based on recipe outlines for several daily dishes. Complete autonomy as to flavoring, designing, and plating of meals.• Catered to hundreds of employees in several companies around the bay area. • Charged with creating healthy, nutritional, and organic meals based on recipe outlines for several daily dishes. Complete autonomy as to flavoring, designing, and plating of meals.• Catered to hundreds of employees in several companies around the bay area.



SOUTHPAW BBQ INC

• Lead Line Cook

  • May 2017 - Jul 2019

  • Performed as an active closing supervisor, responsible for proper closing procedures.• Maintained stock, quality, and condition of all food items to be prepared to order. • Organized catering and banquet event orders for pick up by third party services. • Contributed to a family-oriented environment geared towards teamwork and positivity, driving success. • Performed as an active closing supervisor, responsible for proper closing procedures.• Maintained stock, quality, and condition of all food items to be prepared to order. • Organized catering and banquet event orders for pick up by third party services. • Contributed to a family-oriented environment geared towards teamwork and positivity, driving success.



San Francisco State University

• United States
• Higher Education
• 700 & Above Employee

• Supplemental Instructor for Introductory Biology II

  • Jan 2019 - May 2019

  • Student organized and executed course with comprehensive review, instruction, and coursework pertaining to the concepts taught in parent Introductory Biology II course. • Course learning outcomes also included developing confidence in students and encouraging them to create mutual support systems and autonomy in college level courses. • Student organized and executed course with comprehensive review, instruction, and coursework pertaining to the concepts taught in parent Introductory Biology II course. • Course learning outcomes also included developing confidence in students and encouraging them to create mutual support systems and autonomy in college level courses.



Cease and Desist

• Kitchen Manager

  • Oct 2015 - May 2017

  • Managed all employees and profits of the kitchen. Performed inventory, ordering, scheduling, banquet event orders, and private party management.• Responsible for the maintaining of food safety, involving health codes and proper sanitation.• Developed menus, recipes, and engaged in food production and preparation.• Created a family-oriented environment within the kitchen, which promoted a daily team driven success.• Promoted from line cook to kitchen manager in December 2015.• Significantly reduced and maintained food cost upon promotion and established organization among procedures of conduct.



Surf Spot

• Line Cook

  • Sep 2012 - Aug 2015

  • Lead as an active closing supervisor, responsible for proper closing procedures and lockup of the restaurant.• Prepped, cooked, and maintained food quality and volumes.• Engaged in direct organization of the kitchen procedures and food product as well as cleanliness of the kitchen.• Promoted from dishwasher in 2013. • Lead as an active closing supervisor, responsible for proper closing procedures and lockup of the restaurant.• Prepped, cooked, and maintained food quality and volumes.• Engaged in direct organization of the kitchen procedures and food product as well as cleanliness of the kitchen.• Promoted from dishwasher in 2013.