Experience

PACE Supply Corp.

• United States
• Wholesale
• 300 - 400 Employee

• Warehouse Associate

  • Aug 2020 - Present



Wilson Artisan Wineries

• United States
• Wine & Spirits
• 1 - 100 Employee

• Tasting Room Associate/Sales

  • Aug 2019 - Jan 2020

  -Demonstrated extensive knowledge of more than 40 wines on a daily basis including wines within the other 11 Wilson family wineries. -Consistently increased sales and wine club memberships on a monthly basis -Responsible for opening and closing the winery; accounting for daily transactions in the POS system as well as recording daily bottle inventory -Educated guests on different varietals and wine styles while also expanding my own knowledge -Demonstrated extensive knowledge of more than 40 wines on a daily basis including wines within the other 11 Wilson family wineries. -Consistently increased sales and wine club memberships on a monthly basis -Responsible for opening and closing the winery; accounting for daily transactions in the POS system as well as recording daily bottle inventory -Educated guests on different varietals and wine styles while also expanding my own knowledge



Comstock Wines

• United States
• Food Production
• 1 - 100 Employee

• Wine Educator/Sales

  • Mar 2019 - Aug 2019

  -Poured wine for guests and provided guests with a memorable experience through outstanding customer service and hospitality -Managed tastings at various off-site locations including multiple hotels and special events -Created an elevated experience with several different food and wine pairings -Hosted groups for private tastings and blending seminars -Handled routine transactions, including operating cash registers and accounting of daily sales -Poured wine for guests and provided guests with a memorable experience through outstanding customer service and hospitality -Managed tastings at various off-site locations including multiple hotels and special events -Created an elevated experience with several different food and wine pairings -Hosted groups for private tastings and blending seminars -Handled routine transactions, including operating cash registers and accounting of daily sales



Larkmead Vineyards

• United States
• Wineries
• 1 - 100 Employee

• Wine Educator/Sales

  • Sep 2018 - Jan 2019

  -Hosted private, exclusive appointment only tastings -Provided guests with a high end experience through comprehensive tour and seated tastings -Educated visiting guests about our exclusive, small production, expensive wines ranging from $150-$350 a bottle -Solicited wine club memberships to meet company sales goals -Hosted private, exclusive appointment only tastings -Provided guests with a high end experience through comprehensive tour and seated tastings -Educated visiting guests about our exclusive, small production, expensive wines ranging from $150-$350 a bottle -Solicited wine club memberships to meet company sales goals



Quivira Vineyards & Winery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Hospitality Associate/Sales

  • May 2018 - Sep 2018

  -Educated guests on our varietals and Biodynamic Farming techniques-Dynamic Sales skills with an ability to meet and exceed goals-Increased club memberships-Actively involved with industry outreach

• Internship

  • Aug 2017 - May 2018

  -Acquired knowledge about various varietals of Sonoma County with an emphasis on Rhone Varietals, Zinfandel, Sauvignon Blanc, Chardonnay and Pinot Noir -Organized and controlled weekly inventory; allocated wine for daily winery experiences and background stock-Handled Data Entry by creating and maintaining customer profiles (Proficient in AMS)



In-N-Out Burger

• United States
• Restaurants
• 700 & Above Employee

• Cashier/Customer Service Associate

  • Apr 2016 - Sep 2017

  - Employee of the Month June 2016 - Responsible for managing and balancing the cash register - Required to work well under pressure during high traffic times in the restaurant - Employee of the Month June 2016 - Responsible for managing and balancing the cash register - Required to work well under pressure during high traffic times in the restaurant