Josephine Meeuwsen
Assistent Management at Restaurant Badhuis- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Dutch Native or bilingual proficiency
-
English Professional working proficiency
-
Spanish Limited working proficiency
Topline Score
Bio
Credentials
-
Bachelor Of Business Administration
Zuyd Hogeschool | Zuyd University of Applied SciencesFeb, 2020- Oct, 2024 -
Level 2 wines and spirits
WSET — Wine & Spirit Education TrustMay, 2019- Oct, 2024 -
General secondary education
Revius Lyceum DoornJun, 2014- Oct, 2024 -
Hotel Industry Analytics
American Hotel & Lodging AssociationSep, 2018- Oct, 2024
Experience
-
Restaurant Badhuis
-
Netherlands
-
Hospitality
-
1 - 100 Employee
-
Assistent Management
-
Jun 2021 - Present
-
-
-
Cornelis Coffee Food And A Room
-
Netherlands
-
Restaurants
-
1 - 100 Employee
-
Management assistent
-
Mar 2020 - Jun 2021
-
-
Waitress and barista
-
Feb 2018 - Mar 2020
In this lovely little neighborhood coffee bar, we make people feel at home, while we are serving them with great blended coffee and homemade sandwiches. Besides that, I learn about how to set up and manage an own coffee bar from the two owners themselves.
-
-
-
Max Brown Hotels
-
Netherlands
-
Hospitality
-
1 - 100 Employee
-
Management intern
-
Aug 2019 - Feb 2020
In this hotel we make the guests feel like they are over in a friends house and help them make the best experience and explore the city as a local. During my internship I learned the ins en out of the hotel from all the departements in front and back of house. In this hotel we make the guests feel like they are over in a friends house and help them make the best experience and explore the city as a local. During my internship I learned the ins en out of the hotel from all the departements in front and back of house.
-
-
-
Ayre Hoteles
-
Spain
-
Hospitality
-
1 - 100 Employee
-
Intern
-
Sep 2017 - Jan 2018
In this wonderfull hotel with a lovely warm ambiance, I have had the chance to learn from every operational department the ins and outs. I have worked as a receptionist, a waitress, a cleaner and as a housekeeping manager. Which gave me a great overall view of all the operational activities in this hotel. In this wonderfull hotel with a lovely warm ambiance, I have had the chance to learn from every operational department the ins and outs. I have worked as a receptionist, a waitress, a cleaner and as a housekeeping manager. Which gave me a great overall view of all the operational activities in this hotel.
-
-
-
Restaurant Wilhelmina Park
-
Netherlands
-
Restaurants
-
1 - 100 Employee
-
Waitress
-
May 2016 - Sep 2017
A great restaurant, situated in the centre of the nice Wilhelmina park, which has a beautiful fine dining. It was my job to welcome guests, serve them with food and drinks and explain them the menu. And above all giving them a great time. A great restaurant, situated in the centre of the nice Wilhelmina park, which has a beautiful fine dining. It was my job to welcome guests, serve them with food and drinks and explain them the menu. And above all giving them a great time.
-
-
-
-
Waitress
-
May 2014 - Jan 2016
A nice concept store with food, fashion and hotel in the centre of Utrecht. Serving guests, instructing new employees and welcoming and showing guests around in the hotel was part of my job. But mainly it was my mission to give guests a wonderful time, in combination with nice food, coffee and wine. A nice concept store with food, fashion and hotel in the centre of Utrecht. Serving guests, instructing new employees and welcoming and showing guests around in the hotel was part of my job. But mainly it was my mission to give guests a wonderful time, in combination with nice food, coffee and wine.
-
-
Education
-
Zuyd Hogeschool | Zuyd University of Applied Sciences
Hotel- en hospitality management -
Cíbreo academy
-
Revius Lyceum Doorn
HAVO, Economy and society