JOSEPHINE ANACLET

Food Safety Team Leader at Bakhresa Food Products Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Tanzania, TZ
Languages
  • English -
  • kiswahili -

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Credentials

  • ISO 22000:2018 Food Safety Management System (FSMS)
    SGS
    Jul, 2020
    - Oct, 2024
  • ISO 22000:2015 Food Safety Management System (FSMS)
    SGS
    Jul, 2018
    - Oct, 2024

Experience

  • Bakhresa Food Products Limited
    • Food and Beverage Services
    • 200 - 300 Employee
    • Food Safety Team Leader
      • Sep 2021 - Present

      - Lead HACCP Team and be overall responsible for its functioning.- Lead the team to identify Food Safety Hazards & locate critical control points.- Reviewing critical control points when quality complaint in that critical control point is reported.- Have the authority to convene meetings for corrective action and non-conformance reviews.- Responsible for verifying all the records in connection with the in-process quality control operations.- Submit all documents including FSMS manual and revisions therein for General Manager’s approval.- Finalize approve and maintain specifications of raw material and finished products.- Control further processing and/or delivery of non-conforming product until the deficiency or non-conformity has been corrected.- Authorised to advice on disposal or reprocessing of in-process material or the finished products when CCP has been violated beyond the approved critical limits or monitoring data are inadequate.- Be responsible to analyse and attend to customer complaints for its readdresses.- Ensure that the FSMS system operating in the company, satisfies the requirements of the current Tanzanian and International standards. - Report on the performance of the system to the management for review and for operational and quality improvement.- Have full responsibility for Revision, Amendment and Document Control of FSMS system.- Have authority to take appropriate measures to fulfil the requirements of the FSMS system.- Have the authority to implement the observations, conclusions and recommendations reached as a result of the review.- Have full responsibility and authority for organizing and conducting Internal Audits.- Coordinating and interacting with external authorities to meet all statutory and regulatory requirements such as TBS and HACCP as per codex Alimentarius1969. Show less

    • Quality Control Microbiologist
      • Jul 2016 - Present

      microbiology analysis of carbonated soft drinks, syrup, water (treated water, raw water, rinse water) and natural fruit pulps

  • Bonite Bottler Ltd
    • Tanzania
    • Food and Beverage Services
    • 100 - 200 Employee
    • Quality Assurance Specialist
      • Jul 2015 - Apr 2016

      quality assurance of kilimanjaro drinking water and carbonated soft drinks like coca-cola, fanta orange, fanta passion quality assurance of kilimanjaro drinking water and carbonated soft drinks like coca-cola, fanta orange, fanta passion

Education

  • Chuo Kikuu Cha Sokoine Cha Kilimo
    Bachelor’s Degree, FOOD SCIENCE AND TECHNOLOGY
    2012 - 2015

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