Experience

Seminole Casino Hotel Immokalee

• Assistant Manager of Food and Beverage



Blue Martini Lounge

• United States
• Hospitality
• 100 - 200 Employee

• Floor Manager

  • Oct 2016 - Present

  Naples, Florida

• Floor Manager

  • Oct 2016 - Present

  Naples, Florida Area

• Vip Manager / Floor Manager / Closing Manager

  • Feb 2016 - Feb 2019

  Naples, Florida, United States



Seminole Hotel and Casino

• Assistant Manager

  Did scheduling for 50+ employees. ● Read and wrote weekly and monthly P&L reports. ● Updated and executed payroll for employees. ● Maintain consistency in both FOH and BOH when it came to food and service ● Managed multiple restaurants and bars within Casino. ● Ordered inventory and set up PAR’S. ● Handled all table touches and guest complaints to ensure guest satisfaction.



Ford's Garage

• United States
• Restaurants
• 100 - 200 Employee

• Bartender / Supervisor

  • May 2020 - Feb 2023

  Sarasota, Florida, United States



Rocco's Tacos and Tequila Bar

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Mar 2016 - Feb 2020

  Naples, Florida, United States



White Street NYC ​

• Mixologist

  • Jul 2014 - May 2015

  Create seasonal cocktails for bar menu. ● Keep up with new trends and spirits within the cocktail world. ● Conduct training for servers on various spirits and wines added seasonally. ● Maintain consistency among all cocktails. ● Set up 86 list and additions prior to daily staff meetings. ● Set up and tend to celebrity clientele in our secret lounge for V.I.P. guests



Prestige Yacht Cruises ​

• Maître

  • Mar 2012 - May 2015

  ● Set up yachts main ballroom according to function and contract. ● Coordinate team as needed to execute guests function and expectations. ● Setup and breakdown wet bar as needed for each function ● Create special cocktails and spirits to match each function. ● Maintain all guests’ safety while on board.



Club Macanudo N.Y.C

• Server/Bartender/Tobacconist

  • Nov 2008 - Apr 2012

  Knowledgeable about various cigar brands, blends and taste preferences. ● Paired all food with libations as well as cigars. ● Managed reservations and floor layout for each night. ● Handled high profile and celebrity clientele. ● Serviced all duties needed for each position. Ie: Bartender, Server, Host and Bar Back.



The Vanderbilt

• Server/ Captain

  • May 2005 - Oct 2006

  Executed high profile weddings and events. ● Served Bride and Groom during weddings. ● Managed the planning, setup, and breakdown of all cocktail and Viennese hours for each event. ● Oversaw daily deliveries.