Experience

The Radnor Hotel

• United States
• Hospitality
• 1 - 100 Employee

• • Oct 2021 - Present

• • Oct 2020 - Present

  Responsible for Opening Glenmorgan Bar and Grill after being closed for 7 months due to Covid-19. Duties included retraining staff on Covid-19 policies and procedures, updated beverage offerings, instituted new inventory management procedure to tighten controls and products offered. I also reworked the restaurant floor plan, and instituted tools in order to encourage manager skill improvement and increased independence. Now have in depth knowledge on the cost of reopening a hotel restaurant and ways to maintain tight controls to work toward achieving budgetary goals. I am also well versed in Covid-19 policies and procedures.Day to day responsibilities include maintaining high cleanliness standards, managing a tight payroll budget, following up on restaurant sales leads, maintaining our restaurant IT related systems and delegating tasks to supervisors as needed to maintain an efficient operation. Show less


S. W. Bajus, Ltd.
• United States
• Leasing Non-residential Real Estate
• 1 - 100 Employee
• Hospitality Information Systems Manager

  • Jul 2018 - Oct 2020
• • Jul 2016 - Jul 2018

  Manage day to day operations at Glenmorgan Bar and Grill through time management and delegation of tasks to Restaurant Managers and Supervisors. Responsible for the Hotel’s beverage program, scheduling, payroll, guest satisfaction, quality control, staff training, inventory management, purchasing, and event coordination. Able to move up quickly due to ability to learn quickly, adapt and invest time in self education.

• • Aug 2015 - Jul 2016



Healthcare Services Group, Inc

• United States
• Hospitality
• 700 & Above Employee

• Account Manager

  • Sep 2013 - Aug 2015

  Manage Dietary department for Senior Living facilities who utilize our professional management services. Responsible for department’s budget, payroll and staffing, food quality, and compliance with state and federal regulations Manage Dietary department for Senior Living facilities who utilize our professional management services. Responsible for department’s budget, payroll and staffing, food quality, and compliance with state and federal regulations



University of Cincinnati

• United States
• Higher Education
• 700 & Above Employee

• Math Student

  • Sep 2010 - May 2013

  develop and use problem solving skills and abstract thought process in order to excel in a broad range of topics; from Statistics and calculus, to analysis and abstract math. Learned how to think in a way that allows me to visualize the solution in order to determine the correct and/or most logical way to arrive at it. develop and use problem solving skills and abstract thought process in order to excel in a broad range of topics; from Statistics and calculus, to analysis and abstract math. Learned how to think in a way that allows me to visualize the solution in order to determine the correct and/or most logical way to arrive at it.



Structural Concrete Construction Inc

• United States

• Wall Crew Laborer

  • Jun 2010 - Aug 2012

  Part of crew that set wall forms that would allow concrete to set between them. Finished product would be a residential foundation and basement. Took the job having no initial experience, learned quickly and persevered. Part of crew that set wall forms that would allow concrete to set between them. Finished product would be a residential foundation and basement. Took the job having no initial experience, learned quickly and persevered.