Joseph Roche

MSc Insights and Innovation with Bord Bia at Bord Bia - The Irish Food Board
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Ireland, IE

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • HACCAP
    Irish Food Safety International

Experience

  • Bord Bia - The Irish Food Board
    • Ireland
    • Food and Beverage Services
    • 200 - 300 Employee
    • MSc Insights and Innovation with Bord Bia
      • Jul 2020 - Present

      Our vision for this programme is to forge the next generation of world-class innovators to join the food, horticultural and beverage sectors who will use their creativity, talent and skill to drive sustainable, scalable, profitable and insight-led growth for their host companies and for their industry.We are delighted to announce the second running of this exciting programme in association with Dublin City University, which is designed to support and promote consumer-focused innovation in the Irish Food and Drink Sector, based on the principles of Design Thinking & Insight Led Thinking.https://www.bordbia.ie/about/talent-academy/msc-insight-innovation/

  • Musgrave
    • Ireland
    • Retail
    • 700 & Above Employee
    • NPD
      • Jun 2017 - Jul 2020

      Food development and Innovation A diverse role working in a cross functional environment.The role includes responsibilities such as:• Advise and assist trading with all product development and new listing additions across all categories.• Driving supplier interaction by putting them in-front of key customers to develop relationships and drive sales.• Food training and sampling to create a food culture and build food knowledge,• Advice, direction and Recipe formational for marketing and follow up food photography published in monthly promotional material.• Presentation of products to national and key account customers. Involving costing, functionality, product sources and creation. • A key member of think tank panels to develop concepts on health and sustainability. • Key role to develop the relationship with DIT, including on the ground interaction with students and as a member of a functional team to develop the relationship on a higher management level.

  • Huka Lodge
    • Culinary Chef De Partie
      • Mar 2016 - Sep 2016

      The amazing and prestigious Huka Lodge, A flagship for excellence. It is widely known in the southern hemisphere as the most luscious exclusive get away money can buy. With 5 menus of 7 course tasting menus rotating every night.Developing unique menu items for guests daily. This experience thought me a lot about my capabilities The amazing and prestigious Huka Lodge, A flagship for excellence. It is widely known in the southern hemisphere as the most luscious exclusive get away money can buy. With 5 menus of 7 course tasting menus rotating every night.Developing unique menu items for guests daily. This experience thought me a lot about my capabilities

  • Mandarin Oriental Hotel Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Foodservice Internship
      • Jun 2015 - Nov 2015

      A 6 month internship working as an unpaid chef in a high pressure environment providing an exceptional high standard. Leaving this role with an excellent reference.Duties including working alongside chef Richard Ekkubus and Maxime Gilbert. A 6 month internship working as an unpaid chef in a high pressure environment providing an exceptional high standard. Leaving this role with an excellent reference.Duties including working alongside chef Richard Ekkubus and Maxime Gilbert.

  • Killowen Farm
    • Ireland
    • Dairy Product Manufacturing
    • 1 - 100 Employee
    • Production Assistant
      • Mar 2014 - Oct 2015

      I used this to gain much experience in the food manufacturing industry, this gave me the opportunity to gain knowledge of all aspects within the business.Through taking opportunities I moved to operating the machines and making the yoghurt alone I used this to gain much experience in the food manufacturing industry, this gave me the opportunity to gain knowledge of all aspects within the business.Through taking opportunities I moved to operating the machines and making the yoghurt alone

Education

  • Dublin City University
    Msc. Innovation & Consumer Insight
    2020 - 2022
  • Dublin Institute of Technology
    Bachelor's degree, Culinary Arts
    2012 - 2016

Community

You need to have a working account to view this content. Click here to join now