Joseph R.
Home Comfort Advisor - Design Expert at Ballard Natural Gas Service- Claim this Profile
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Bio
Credentials
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Heat Pump/AC School
Ben Engelking HVAC school
Experience
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Ballard Natural Gas Service
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United States
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Consumer Services
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1 - 100 Employee
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Home Comfort Advisor - Design Expert
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Nov 2022 - Present
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Northwest Mechanical Inc
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United States
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Environmental Services
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1 - 100 Employee
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HVAC Warehouse and Logistics Manager
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Nov 2017 - Present
Effective leader with service and installation material logistics. Fleet vehicle management, stock operations, new hire incubator, installations planning. Fosters vendor and manufacturer representative relationships. I maximize profitability through rigorous supplier negotiations.
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Home Comfort Advisor
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Aug 2021 - Nov 2022
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Bucks American Cafe
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Everett, Washington
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Bar Manager
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Mar 2017 - Nov 2017
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Pan Pacific Seattle
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United States
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Hospitality
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1 - 100 Employee
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Lead Special Events and Lobby Bartender
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Oct 2011 - Mar 2017
I have extensive experience in all facets of the restaurants bars and events department within the upscale hotel industry. I have extensive experience in all facets of the restaurants bars and events department within the upscale hotel industry.
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Kroger
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United States
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Retail
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700 & Above Employee
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Deli Manager
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Nov 2010 - Oct 2011
Assist with placing various orders, and administer duties to additional staff members. General department functions, superior customer service. Prior employment for over two years at 847, from 2005-2007 Assist with placing various orders, and administer duties to additional staff members. General department functions, superior customer service. Prior employment for over two years at 847, from 2005-2007
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Kaspars Restaurant
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Germany
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Team Captain
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Nov 2009 - Aug 2010
Liasion with clients and event staff, implement and execute work procedures to attain highest level of customer satisfaction. Maintain quality and run of events, oversee and assist with various duties. Liasion with clients and event staff, implement and execute work procedures to attain highest level of customer satisfaction. Maintain quality and run of events, oversee and assist with various duties.
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Server/Bartender
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Oct 2007 - Nov 2009
Worked in the upper echelon of NYC industry clientele. From corporate CEO's to top fashion designers, I have worked closely with the agencies proprieters and clients to make the most of every event. From weddings in Montauk, to fashion parties in Soho and cocktail receptions in the Upper East Side, I have gained priceless experience in the top of the events industry. Worked in the upper echelon of NYC industry clientele. From corporate CEO's to top fashion designers, I have worked closely with the agencies proprieters and clients to make the most of every event. From weddings in Montauk, to fashion parties in Soho and cocktail receptions in the Upper East Side, I have gained priceless experience in the top of the events industry.
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Peter Callahan
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United States
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Events Services
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1 - 100 Employee
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Server/Bartender
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Oct 2007 - Nov 2009
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Primehouse NY
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New York, New York
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Garde Manger
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Oct 2007 - Sep 2008
Beginning as a prep cook, and then advancing to menu item production, I quickly and successfully excelled in one of the most competitive restaurant cities in America. Beginning as a prep cook, and then advancing to menu item production, I quickly and successfully excelled in one of the most competitive restaurant cities in America.
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Kroger
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United States
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Retail
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700 & Above Employee
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Journeyman Deli Clerk/Prepared Foods Cook
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Jan 2005 - Oct 2007
Along with Key Foods, and Food Emporium in Manhattan, I have years of experience in the Deli. I have gained innumerable skills in all aspects of this department of the grocery industry. Given various responsibilities for merited staff, from price audits, to placing orders and demonstrating safety procedures, right down to assisting clients from the everyday fare to high volume catering orders. Along with Key Foods, and Food Emporium in Manhattan, I have years of experience in the Deli. I have gained innumerable skills in all aspects of this department of the grocery industry. Given various responsibilities for merited staff, from price audits, to placing orders and demonstrating safety procedures, right down to assisting clients from the everyday fare to high volume catering orders.
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Education
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Central Kitsap High School
Business and Marketing -
Washington Business Week
Marketing