Experience

St. Elizabeth Medical Center

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Ward clerk/cardiac monitor technician

  • Sep 2011 - Present

  examining heartbeat patterns, noting heartbeat irregularities in patient files, ensuring that heart monitors are functioning correctly, and reporting to the medical staff in charge of the patients. duties also include secretarial work such as answering phones, preparing charts and calling doctors and consults. I watch up to 35 monitors at a time. also help clean and maintain and troubleshoot equipment. examining heartbeat patterns, noting heartbeat irregularities in patient files, ensuring that heart monitors are functioning correctly, and reporting to the medical staff in charge of the patients. duties also include secretarial work such as answering phones, preparing charts and calling doctors and consults. I watch up to 35 monitors at a time. also help clean and maintain and troubleshoot equipment.



Applebee's Neighborhood Grill + Bar

• United States
• Restaurants
• 700 & Above Employee

• Line cook, prep, gi/maintenance

  • Feb 2010 - Sep 2012



Oneida County

• United States
• Government Administration
• 200 - 300 Employee

• Clerk

  • Jan 2003 - Jul 2008

  responsible for reviewing and screening applications for the foodstamp program participation and benefits. Interviewed clients and explained thoroughly each program's benefits package, as well as eligibility requirements, including financial, medical and residential factors. responsible for reviewing and screening applications for the foodstamp program participation and benefits. Interviewed clients and explained thoroughly each program's benefits package, as well as eligibility requirements, including financial, medical and residential factors.



KFC US

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • Jan 2001 - Jan 2007

  responsible for ensuring ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. also was responsible for stock, putting away the fresh products off of the truck into the fridge and freezer. responsible for ensuring ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. also was responsible for stock, putting away the fresh products off of the truck into the fridge and freezer.