Experience

Regenerative Resources Co

• Environmental Services
• 1 - 100 Employee

• Intern

  • Jan 2021 - Present

  Developed floating wetlands technology for the remediation of wastewater containing nitrates, phosphates, heavy metals, pharmaceuticals, and more Developed floating wetlands technology for the remediation of wastewater containing nitrates, phosphates, heavy metals, pharmaceuticals, and more



D Loer Consulting

• Contract Grant Writer

  • Dec 2019 - Present

  Offered reference review, validation, and compliance assistance on an as-needed basis. Offered reference review, validation, and compliance assistance on an as-needed basis.



Seaworthy Collective

• United States
• Economic Programs
• 1 - 100 Employee

• Content and Marketing Director

  • Feb 2021 - Feb 2022

  Contributed to the leadership team of an environmental entrepreneur recruitment and development program Contributed to the leadership team of an environmental entrepreneur recruitment and development program



Asian Fusion

• General Manager

  • Apr 2020 - Dec 2020

  Helped facilitate the opening of an Asian-inspired takeout restaurant in South West Florida. Ensured compliance with local and state regulations, submitted permits and applications for licenses and negotiated with vendors and service providers. Managed day-to-day activities and trained new hires of proper food handling procedures. Helped facilitate the opening of an Asian-inspired takeout restaurant in South West Florida. Ensured compliance with local and state regulations, submitted permits and applications for licenses and negotiated with vendors and service providers. Managed day-to-day activities and trained new hires of proper food handling procedures.



The Broken Watch

• General Manager

  • May 2019 - Apr 2020

  I began as a business consultant leveraging my skills and experiences in the service industry. Assisted in the creation of a food and alcohol menu. Performed market research to determine the needs and wants of our surrounding communities. Communicated with local vendors to establish an industry night and farmers' market. Ensured compliance with state and local regulations. I began as a business consultant leveraging my skills and experiences in the service industry. Assisted in the creation of a food and alcohol menu. Performed market research to determine the needs and wants of our surrounding communities. Communicated with local vendors to establish an industry night and farmers' market. Ensured compliance with state and local regulations.



Tacos and Tequila

• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • May 2018 - Apr 2019

  Assisted in the day-to-day operations. Formulated employee schedule, and handled conflict resolution among employees and guests. Recruited new hires through my established service industry network. Assisted in the day-to-day operations. Formulated employee schedule, and handled conflict resolution among employees and guests. Recruited new hires through my established service industry network.



Sambuca

• Wine Manager

  • Jan 2017 - May 2018

  Served as the in-house wine specialist. Managed our vast inventory to ensure the highest quality of product. Served as the in-house wine specialist. Managed our vast inventory to ensure the highest quality of product.



World of Beer Franchising, Inc.

• United States
• Restaurants
• 300 - 400 Employee

• Bartender

  • Dec 2015 - Jan 2017

  Underwent intensive training to master my knowledge of the 500 beers carried by our store. Utilized those skills to assist customers in finding their perfect beverage. Underwent intensive training to master my knowledge of the 500 beers carried by our store. Utilized those skills to assist customers in finding their perfect beverage.



LongHorn Steakhouse

• Restaurants
• 700 & Above Employee

• Server Assistant

  • May 2014 - Jan 2015

  Assisted servers and bartenders to ensure they were able to provide excellent service to their guests. Cleared, cleaned, and reset tables in a timely fashion. Washing, drying, and restacked silverware and plates. Cleared, cleaned, and sanitized the dining room before and after each service. Assisted servers and bartenders to ensure they were able to provide excellent service to their guests. Cleared, cleaned, and reset tables in a timely fashion. Washing, drying, and restacked silverware and plates. Cleared, cleaned, and sanitized the dining room before and after each service.