Joseph Moore

Kitchen Manager at Brewfontaine - The Tap of Ohio
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Bar and Beverage Management
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  • Controlling Foodservice Costs
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  • Customer Service
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  • Hospitality Human Resources Management & Supervision
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  • Hospitality and Restaurant Management
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  • Hospitality and Restaurant Marketing
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  • Nutrition
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  • ServSafe Alcohol
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  • ServSafe Food Protection Manger
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Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Kitchen Manager
      • Nov 2015 - Present

Education

  • Sinclair Community College
    Associate of Science (A.S.), Culinary Arts/Chef Training
    2014 - 2016
  • Johnson University
    Bachelor of Science (B.S.), Counseling Psychology
    2010 - 2012

Community

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