Experience

Huntington Country Club

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Club Manager

  • Mar 2010 - Present



The Mill River Club

• General Manager

  • Nov 2008 - Sep 2010

  Well-established family oriented club on 126 acres with $6 million in total revenues, 2008 F&B revenue of $1.5 million, 113 FT/PT/seasonal staff; 51,000 SQF club house with banquet room seating for 250, dining room seating for 150, grill seating for 100, patio dining seating for 200, halfway house outdoor dining seating for 25, and state-of-the-art 18 hole golf, 6 Har-Tru Tennis Courts. Family focused club with summer camp, youth tennis and golf lessons.Provide strategic and… Well-established family oriented club on 126 acres with $6 million in total revenues, 2008 F&B revenue of $1.5 million, 113 FT/PT/seasonal staff; 51,000 SQF club house with banquet room seating for 250, dining room seating for 150, grill seating for 100, patio dining seating for 200, halfway house outdoor dining seating for 25, and state-of-the-art 18 hole golf, 6 Har-Tru Tennis Courts. Family focused club with summer camp, youth tennis and golf lessons.Provide strategic and operations leadership of all departments, staff, capital improvements, operating/capital budgets and facilities. Coordinate staff and management team, including Greens Superintendent, Golf Pro, Controller, Maintenance Manager, Executive Chef, Restaurant Manager, and Club House Manager. Show more Show less



Pine Hollow Country Club

• Hospitality
• 1 - 100 Employee

• General Manager

  • May 2007 - Oct 2008

  Club consisting of 133 acres, 18-hole golf course, 8 Har-Tru Tennis Courts with total revenues of $8 million and F&B revenues of $3.8 million per year, 60 F/T, 10 P/T and 65 Seasonal Staff members.60, 000 SQF club house with main dining room and banquet facility accommodating 400 members/quests, grill room seating 200, patio dining and main bar seating 60-80 and halfway house (enclosed structure) seating 40. Responsible for planning, directing, controlling and reviewing the… Club consisting of 133 acres, 18-hole golf course, 8 Har-Tru Tennis Courts with total revenues of $8 million and F&B revenues of $3.8 million per year, 60 F/T, 10 P/T and 65 Seasonal Staff members.60, 000 SQF club house with main dining room and banquet facility accommodating 400 members/quests, grill room seating 200, patio dining and main bar seating 60-80 and halfway house (enclosed structure) seating 40. Responsible for planning, directing, controlling and reviewing the activities of all functional areas including Clubhouse, Golf Shop, Swimming Pool, Tennis Center, and Greens Departments. Show more Show less



Compass Group USA

• United States
• Restaurants
• 1 - 100 Employee

• District Manager

  • Jan 1997 - Mar 2002

  Responsible for daily operation, business management, budget preparation and implementation, financial analysis and management of a 5 building senior living facility complex.