Experience

Locks Law Firm

• United States
• Law Practice
• 1 - 100 Employee

• Paralegal

  • Oct 2021 - Present

  - Calendaring case related events and handling the filing of all court related documents. - Coordinating with experts to author narrative reports regarding medical treatment of our client. - Collecting medical records needed to support our client’s cases. - Assisting in the discovery process by drafting interrogatory responses, producing documents, and preparing clients for depositions. - Calendaring case related events and handling the filing of all court related documents. - Coordinating with experts to author narrative reports regarding medical treatment of our client. - Collecting medical records needed to support our client’s cases. - Assisting in the discovery process by drafting interrogatory responses, producing documents, and preparing clients for depositions.



Nescio & Seace, LLP.

• West Chester, Pennsylvania, United States

• Paralegal

  • Nov 2020 - Oct 2021

  - Preparation of severance agreements for voluntary and involuntary termination programs. - Creation of stock certificates and management of stock ownership ledger. - Assisted with the formation of estate planning documents, including but not limited to wills, powers of attorney, living wills and trusts. - Supported the probating of estates from the Petition for Grant of Letters to final distribution - Production of Medical Assistance applications for clients residing in long term care facilities. Show less



ISS Guckenheimer

• United States
• Food and Beverage Services
• 700 & Above Employee

• General Manager

  • May 2019 - Mar 2020

  Initiated food program for 250 people across three sites. Prepared two daily meals while keeping snack and drink stations stocked for each site. Established business relationships with vendors who provided supplies, food and catering services. Initiated food program for 250 people across three sites. Prepared two daily meals while keeping snack and drink stations stocked for each site. Established business relationships with vendors who provided supplies, food and catering services.



Heritage Restaurant

• Germany
• Restaurants
• 1 - 100 Employee

• General Manager

  • Nov 2017 - May 2019

  Managed day to day operations for a restaurant and bar which grossed $1.4 million while under my supervision. Increased gross revenues by 20% from prior year by repricing the beverage menu to keep gross margin above 78%. Managed day to day operations for a restaurant and bar which grossed $1.4 million while under my supervision. Increased gross revenues by 20% from prior year by repricing the beverage menu to keep gross margin above 78%.



Time Restaurant

• 1315 Sansom St.Philadelphia, PA

• Assistant General Manager

  • Feb 2012 - Oct 2017

  Supported the General Manager in managing day to day operations of a restaurant with a $2.5 million annual gross revenue. Supported the General Manager in managing day to day operations of a restaurant with a $2.5 million annual gross revenue.