Experience

Luna Bakery & Cafe

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Baker

  • Jan 2022 - Jun 2022

  Made cookies, cakes, bars, tarts, & quiche in a scratch pastry shop & cafe. Took & maintained par list for baked goods in walk-in & FOH. Executed catering & special orders, performing quality assurance. Made cookies, cakes, bars, tarts, & quiche in a scratch pastry shop & cafe. Took & maintained par list for baked goods in walk-in & FOH. Executed catering & special orders, performing quality assurance.



Zhug

• United Kingdom
• 1 - 100 Employee

• Line Cook

  • Jun 2021 - Dec 2021

  Operated multiple stations across the line, including pantry, saute, and grill in a fast-paced, mezze-style restaurant & cocktail bar. Opened/closed the premises, following guidelines in accordance with management and ServSafe protocols. Handled stocking deliveries and prep duties. Trained new employees on the above. Operated multiple stations across the line, including pantry, saute, and grill in a fast-paced, mezze-style restaurant & cocktail bar. Opened/closed the premises, following guidelines in accordance with management and ServSafe protocols. Handled stocking deliveries and prep duties. Trained new employees on the above.



Katz Klub Diner

• Prep Cook

  • Oct 2020 - Dec 2021

  Provided line assistance to cooks & expo for Chimi & Amba, South American inspired & Indian inspired ghost kitchens. Assisted with prep for catering events & pop-up style holiday & dinner orders. Provided front of house help including bagging, taking orders, and addressing customer issues. Provided line assistance to cooks & expo for Chimi & Amba, South American inspired & Indian inspired ghost kitchens. Assisted with prep for catering events & pop-up style holiday & dinner orders. Provided front of house help including bagging, taking orders, and addressing customer issues.



Cross & Orange

• Non-profit Organization Management
• 1 - 100 Employee

• Line Cook

  • Jun 2018 - Aug 2018

  Operated pantry and prep in a fast-paced modern American gastropub with a 200 seat capacity. Prepared all food items in a hygienic and timely manner in accordance with FDA regulations. Regularly received and reviewed inventory and stocking deliveries. Operated pantry and prep in a fast-paced modern American gastropub with a 200 seat capacity. Prepared all food items in a hygienic and timely manner in accordance with FDA regulations. Regularly received and reviewed inventory and stocking deliveries.