Joseph Cecava, MS, RD, LD

Clinical Dietitian at Ernest Health
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Contact Information
us****@****om
(386) 825-5501
Location
Las Cruces, MX
Languages
  • English -

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Credentials

  • Heartsaver CPR AED
    American Heart Association
    Aug, 2020
    - Nov, 2024
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Dec, 2016
    - Nov, 2024

Experience

  • Ernest Health
    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Clinical Dietitian
      • Sep 2021 - Present

  • Gerald Champion Regional Medical Center
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Clinical Dietitian
      • Sep 2021 - Present

    • Clinical Nutrition Manager
      • Apr 2017 - Sep 2021

    • Clinical Dietitian
      • Aug 2016 - Apr 2017

  • New Mexico State University
    • Higher Education
    • 700 & Above Employee
    • Graduate Assistant
      • Aug 2014 - May 2015

      I worked in the Department of Food Science assisting in three different food science courses that included: Introduction to Food Science, Food Microbiology, and Food Sensory Evaluation. Assisted in teaching students basic principle in food science related to food safety and quality. Graded student's written work based on their ability to accurately identify and describe food appearance, texture, flavor, and mouth-feel. Performed laboratory duties that included making several types of… Show more I worked in the Department of Food Science assisting in three different food science courses that included: Introduction to Food Science, Food Microbiology, and Food Sensory Evaluation. Assisted in teaching students basic principle in food science related to food safety and quality. Graded student's written work based on their ability to accurately identify and describe food appearance, texture, flavor, and mouth-feel. Performed laboratory duties that included making several types of agar, preparing nutrition mediums in test tubes, and destroying food pathogens using an autoclave. Show less I worked in the Department of Food Science assisting in three different food science courses that included: Introduction to Food Science, Food Microbiology, and Food Sensory Evaluation. Assisted in teaching students basic principle in food science related to food safety and quality. Graded student's written work based on their ability to accurately identify and describe food appearance, texture, flavor, and mouth-feel. Performed laboratory duties that included making several types of… Show more I worked in the Department of Food Science assisting in three different food science courses that included: Introduction to Food Science, Food Microbiology, and Food Sensory Evaluation. Assisted in teaching students basic principle in food science related to food safety and quality. Graded student's written work based on their ability to accurately identify and describe food appearance, texture, flavor, and mouth-feel. Performed laboratory duties that included making several types of agar, preparing nutrition mediums in test tubes, and destroying food pathogens using an autoclave. Show less

Education

  • New Mexico State University
    Master of Science in Family & Consumer Sciences, Human Nutrition and Dietetic Science
    2014 - 2016
  • New Mexico State University
    Bachelor's degree, Human Nutrition and Dietetic Science
    2008 - 2014

Community

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