Experience

looking for new opporunity

• United States
• Retail
• 700 & Above Employee

• Chef

  • Aug 2018 - Present



Lofat Group

• Kuwait
• Food and Beverage Services
• 1 - 100 Employee

• Garde Manger Chef

  • Apr 2011 - Aug 2018

  *Prepares and serve food and alternates using standardized recipes for clients diets in proper quantities according to planned menu,production schedule,clients choices. *Prepare,stores,and disposes of food using proper food handling,labelling and safety techniques according to stablished policies and procedures. *Insures that foods is served in an attractive,appetizing manner.uses proper tasting technique to ensure quality taste and palatability prior to service. *Maintains the proper temperature of food during preparation and service.records food temperature according to stablished policy. *Insures that refrigerator/freezer units have an internal thermometer,are within appropriate ranges,and documents according to policy. *Performs assigned cleaning assignments according to stablished policies and utilized the proper cleaning chemicals. *Maintain food service equipment and work spaces in a clen and safe condition at all times according to facility policies and procedure and applicable regulations. Show less



Revera International Catering Center Company

• Chef de Partie

  • Feb 2008 - Apr 2011



Universidad de Sta. Isabel

• Naga City,Philippines

• Head Chef

  • Jun 2006 - Jun 2007



Jeans Grill Restaurant(The Sultan Center)

• Sultanate Of Oman

• Breakfast Cook

  • Nov 2004 - Mar 2006

  Responsible for daily breakfast and lunch buffet,to ensure that all aspect of food handling preparation,service and storage of all ingredients is to the standard required this include the correct temperature and holding prepared foods prior to service period. Responsible for daily breakfast and lunch buffet,to ensure that all aspect of food handling preparation,service and storage of all ingredients is to the standard required this include the correct temperature and holding prepared foods prior to service period.



Kuwait Catering Company

• Farwaniya, State of Kuwait

• Demi-Chef De Partie (Cold Section)

  • Oct 2001 - Oct 2003



Greatwall Chinese Restaurant

• Jeddah,Kingdom of Saudi Arabia

• Line Cook

  • Sep 1998 - Feb 2001



Saudi Catering And Contracting Company

• Jeddah,Kingdom of Saudi Arabia

• 1st Cook

  • Oct 1996 - Oct 1998



Al-Gosaibe Services Co.Ltd

• Dammam,Kingdom of Saudi Arabia

• Cook

  • Jul 1990 - Sep 1996