Experience

Paris Las Vegas

• United States
• Hospitality
• 1 - 100 Employee

• Cook

  • Apr 2004 - Present

  Work to this day as a line cook in different types of outlets and cooking styles. Coffee shop, fine dining, buffet, employee cafeteria, room service, and QSR style outlets like creperie, pizza, deli sandwiches, and salads. Work to this day as a line cook in different types of outlets and cooking styles. Coffee shop, fine dining, buffet, employee cafeteria, room service, and QSR style outlets like creperie, pizza, deli sandwiches, and salads.



Aliante Casino + Hotel + Spa

• United States
• Gambling Facilities and Casinos
• 1 - 100 Employee

• Line Cook

  • Oct 2021 - Jun 2022

  Worked in a Mexican-themed restaurant as a line and prep cook; prepping and setting up assigned cooking stations for service. Executed menu dishes by recipe and presentation in a short-order manner. Worked in a Mexican-themed restaurant as a line and prep cook; prepping and setting up assigned cooking stations for service. Executed menu dishes by recipe and presentation in a short-order manner.