Jose Diaz

Production Manager at Dicorne Foods
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
EC
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Certificado Linkedin - Curso online Excel Intermedio Avanzado Empresarial
    alcecal.com
    Apr, 2022
    - Sep, 2024
  • Certified HACCP Auditor (CHA)
    International HACCP Alliance
    Feb, 2020
    - Sep, 2024
  • ISO 22000 Lead Auditor - Food safety Certification
    International HACCP Alliance
    Feb, 2020
    - Sep, 2024
  • Lean Six Sigma Black Belt (ICBB)
    The Lean Six Sigma Company
    Aug, 2019
    - Sep, 2024
  • Diploma in Food Safety
    EAP Zamorano
    Jul, 2017
    - Sep, 2024
  • Gestión y Dirección Financiera
    Universidad San Francisco de Quito
    Feb, 2022
    - Sep, 2024

Experience

  • Dicorne Foods
    • Ecuador
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Manager
      • May 2014 - Present

      Food Company Food Company

  • CRIANI
    • Ecuador
    • Ranching
    • Co-Founder
      • Apr 2017 - Present

      Livestock equipment and pet accessories for South America Livestock equipment and pet accessories for South America

  • Freshcut Foods
    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Continuous improvement
      • Jun 2019 - Dec 2019

      Using lean manufacturing and Six Sigma to help save cost within the business. Production launches. Ensuring all IPS’ and data is correct throughout our systems to reduce the risk of shortages/waste within the business. Using lean manufacturing and Six Sigma to help save cost within the business. Production launches. Ensuring all IPS’ and data is correct throughout our systems to reduce the risk of shortages/waste within the business.

  • Hacienda San Ricardo
    • Dairy Cattle Management
      • 2012 - 2014

      Milk production of Holstein and Jersey cattle. Milk production of Holstein and Jersey cattle.

  • Florecot S.A.
    • Internship
      • Jul 2013 - Aug 2013

      Production of roses and hypericum. Production of roses and hypericum.

Education

  • University of Nottingham
    MSc Food Production Management, Merit
    2018 - 2019
  • Universidad San Francisco de Quito
    Agribusiness Engineering, Engineering
    2009 - 2014

Community

You need to have a working account to view this content. Click here to join now