Jose Aguilar

Host - H2 Kitchen + Bar at The Westin Bayshore, Vancouver
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Vancouver Metropolitan Area, CA
Languages
  • English Native or bilingual proficiency

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Bio

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Credentials

  • FOODSAFE Level 2
    Government of British Columbia
    Feb, 2023
    - Nov, 2024
  • CARE Level 1: Primary Concerns by Not 9 to 5
    Canadian Mental Health Association
    Nov, 2022
    - Nov, 2024
  • Freedom of Information and Protection of Privacy Act Foundations (FOIPPA)
    Government of British Columbia
    Sep, 2022
    - Nov, 2024
  • Introduction to Gender-based Analysis Plus (GBA+)
    Government of Canada
    Sep, 2022
    - Nov, 2024
  • Pandemic Awareness
    Worksite Safety
    Sep, 2022
    - Nov, 2024
  • FOODSAFE Level 1
    Government of British Columbia
    Oct, 2022
    - Nov, 2024
  • Serving It Right
    Government of British Columbia
    Sep, 2022
    - Nov, 2024
  • Emergency First Aid & CPR/AED level C
    Canadian Red Cross
    Sep, 2022
    - Nov, 2024
  • Selling It Right
    Government of British Columbia
    Sep, 2022
    - Nov, 2024
  • FOODSAFE Level 1
    Government of British Columbia
    Jul, 2019
    - Nov, 2024
  • Emergency First Aid for Industry
    St. John Ambulance BC/ Yukon
    Aug, 2019
    - Nov, 2024

Experience

  • The Westin Bayshore, Vancouver
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Host - H2 Kitchen + Bar
      • Sep 2022 - Present

      • Greeting guests to the restaurant and escorting them to their table. • Taking and managing reservations and wait lists via software, over the phone, and in person. • Coordinating with wait and kitchen staff ensuring a comfortable flow is achieved. • Experience with using OpenTable®, Tock® and Micros®. • Greeting guests to the restaurant and escorting them to their table. • Taking and managing reservations and wait lists via software, over the phone, and in person. • Coordinating with wait and kitchen staff ensuring a comfortable flow is achieved. • Experience with using OpenTable®, Tock® and Micros®.

  • Sequoia Company of Restaurants
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Prep and Functions - Teahouse in Stanley Park
      • Feb 2023 - Mar 2023

      • Prepared ingredients used for service. • Worked on the line during brunch preparing dishes. • Helped operate the dish washer when the kitchen steward was absent. • Prepared ingredients used for service. • Worked on the line during brunch preparing dishes. • Helped operate the dish washer when the kitchen steward was absent.

  • Best Buy Canada
    • Canada
    • Retail
    • 700 & Above Employee
    • Apple Advisor - Mobile & Smart Living
      • Nov 2021 - Sep 2022

      • Specialized in selling Apple® Products and received extra training as an Apple® Champion.• Activating phone lines, two-year contracts with phone carriers and setting up customer’s phones.• Experience selling highly valued products to customers and selling optional protection plans.

    • Mobile & Smart Living Advisor
      • Aug 2021 - Nov 2021

      • Activating phone lines, two-year contracts with phone carriers and setting up customer’s phones.• Experience selling highly valued products to customers and selling optional protection plans.

  • McDonald's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Assistant Manager
      • Jun 2019 - Oct 2021

      • Running shifts & managing staff while maintaining a positive work atmosphere.• Have great understanding of labor costs and food costs.• Handling cash and creating money deposits.• Find strategies to ensure we hit our targets during our shift.• Performed daily routine FoodSafe checks to ensure our products are compliant to regulations.• Responding to customer complaints, and performing guest recovery procedures.

    • Guest Experience Leader
      • Nov 2018 - Jun 2019

      • Primarily working in the dining room, conducting surveys to better the guest experience.• Used many tools to make the restaurant a stress-free environment.• Intercept guests complaints to avoid any further dissatisfaction.

    • Crew Member
      • Aug 2018 - Nov 2018

      • Greeting guests, taking orders, and processing transactions.• Packing and sending off delivery orders with the three major delivery companies in Vancouver.• Preparing food and beverages.• Maintaining a clean environment, for other crew members and guests.

  • Parq Vancouver
    • Canada
    • Hospitality
    • 200 - 300 Employee
    • Prep Cook - The Victor Vancouver
      • Sep 2019 - Sep 2020

      • Handling, cutting, prepping and cooking foods in both cold and hot entrees • Working with others in a high traffic kitchen, working fast while providing quality dishes • Maintaining a clean and organized FoodSafe standard workplace • Handling, cutting, prepping and cooking foods in both cold and hot entrees • Working with others in a high traffic kitchen, working fast while providing quality dishes • Maintaining a clean and organized FoodSafe standard workplace

Education

  • Tourism & Hospitality Employment Program
    Certificate, Tourism & Hospitality
    2022 - 2023
  • Killarney Secondary School
    High School Diploma, 8-12
    2015 - 2020

Community

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